David Schwartz
A modern casual space with a complete menu of pizzas and salads. I had my usual standard pizza margarita, which was very good. on the other half a carbonara pizza which was very tasty a little sweet. The specialty is a half and half pizza. As you can tell I could have picked two more diverse style. A tad pricey
Ricardo van Dijk
Wow, what a great dinner! Came in with high expectations after reading some amazing reviews and did not leave disappointed. They allow you to make a 1/2 and 1/2, so we decided to share a half prosciutto and a half special ray (Parmesan and arugula with balsamic dressing). One of the best pizzas we had in Chicago! For our grand finale, we ordered a cookie a la mode. It was perfectly warm, with loads of chocolate! So yummy...
Verona Engle
My boyfriend and I love BEBU!! We have ordered a few times and yesterday it was our first time there. Great experience with, as always, amazing pizzas!!! Top pizza is half Funghi and half Margherita and bottom pizza is half Amatriciana and half Bebu Meatball.
We love to try the delicious variety of flavors they have.
chris lietz
Great pizza. Kind of like Neapolitan style but with a much heartier crust that can support toppings. Really good faro salad as well. Recommended.
Helen Bengtson
Pizzeria Bebu is a great restaurant. They have so many unique pizza types to choose from, and you can do half and half of any two types! Crust is thin and crispy.
Bharat Walia
An unassuming, no frills place on an unsuspecting part of the street just around the corner from all the ballyhoo of the neighborhood. The place is cut narrow on the inside unlike any other pizzeria in Chicago. The service is top notch, cheery and helpful staff.
And then the pizza! Absolutely divine. It has been a minute since my palate was dancing with flavors of basil, fresh tomato sauce and a mouth melting feta. We had the half special and the other half JALAPEÑO BUSINESS,
panna, mozzarella, broccoli rabe, pickled jalapeño, red onion, ricotta. Both sides were equally delicious in their own way but the special edged past Jalapeño business for both my buddy and I.
If you’re looking for an amazing slice, this is the spot!
Erik Bond
Within a 2 min walk from Off Color Mouse Trap. Upon arrival, we were greeted by the owner, and right away we felt warmly welcomed. His confidence was sincere about wanting to take care of us, answer any questions, and conversation was awesome! His pizza was absolutely some of the best we've ever had in our travels around the US. Perfect combo of ingredients, the love of making a lot of items vegan was thoughtful a very nice touch. If I lived here, this would be the place I'd always want to get pizza from.
Jenna Krueger
This is the only pizza place I can honestly say I crave once a week. It’s absolutely phenomenal. I love all the vegetarian options and the fact that you can order one half red sauce pizza and one half white sauce on one pie gives that variety foodies like. Always a mouth satisfying experience and I don’t normally like cannoli’s but the waffle casing (different spin off of traditional) and light whipped filling is just the right kind of perfect. Oh and please do yourself a favor and try any salad. You will order again and again I guarantee it! EXCEPTIONAL food and STAFF!!
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