Dayana Gschechowiak
I love The Albert. I travel a lot and stay in many places throughout the US. And this restaurant within the EMC2 Hotel is a hidden gem. The restaurant staff is amazing, especially Elizabeth, she was brilliant. And the food is fantastic! I was able to enjoy breakfast everyday in my six day stay at the hotel. I usually go out for breakfast to different places but this time I didn’t feel like it. But the real highlight was dinner. I suggest ordering many different plates to share, because you really want to try it all.
Melissa Rivera-Sanchez
The Albert is an amazing place to eat , have a conference or just gather for a drink .It’s ambiance , pleasant atmosphere, delicious foods you can’t go wrong with .The food we got to experience during the week we stayed and is just robust with flavors in your mouth that you won’t want to end . Their staff are very helpful and pay their greatest attention to your needs .Elizabeth and Kay were so sweet and such professionalism in their art of dining and serving . If you’re thinking about going to the Albert … don’t think just go !!! You too will be pleased .
Valenthyna Milian
I am from Miami, Florida and I Absolutely LOVED this place. The atmosphere, the service, and the food was phenomenal. I booked the restaurant for my anniversary and it was an amazing experience. I would definitely come back in a heartbeat ♥️. Thank you guys for making my anniversary very special.
Andrew S.
Great experience. Food, atmosphere, and service were all on point. JoAnn was our sever and was very attentive and personable. Valet was available right outside the entrance to the hotel (which is the same entrance for the restaurant).
Steven Van de Paer
When in Chicago, my preferred place for bereid ‘the Albert’. Delicious food, well presented with eye for detail.
The staff is just amazing. Very friendly, happy-to-be-here attitude. They recognize you, always take the time for a small chat. It just feels like ‘coming home’.
Well done to the whole team. You definitely deserve 5 stars!
Until next time! 😁
Anjala Singh
I visited theAlbert in Streeterville for the first time with my family to celebrate Father’s Day. Cool, eclectic ambience, fantastic service, and great food. The Polenta Board, Pork Chops, and all the pastas we ordered were amazing !!! The Olive oil cake and Nonna cake with vanilla custard, candied pinenuts, Italian honey were a perfect ending . to our meal ! It was not crowded when we went, the service was great ! My husband loved the food and so did the kids. Check it out if you are in that area and looking for a new place !
Rigo
This was my first time here and decided to sit at the bar to have a couple of drinks. Service was great and I recommend ordering a Margarita. I wish I would've tried the food though. Overall, it's a classy spot and would visit again.
Photos below:
1. Margarita
2. Shot
3. Bar view
K
I visited the Albert for a chefs table select menu with a large group.
Menu: 4 courses made up of “family style” plates. Every single dish wow’ed the table.
Service: 6/5 - the wait staff was perfect! I’m a trained chef who has taken a diploma on serving/hospitality - the service was textbook!
Great job - kitchen, service, everything!
Evelyn Lopez
What a magical night for the Bride to be and her babes! I want to thank Maribel, the Chef, the hosts and her amazing team for allowing us to plan an amazing Bachelorette dinner. They allowed us to decorate our dinner table to create a vision for our Bride to be and babes. Loved the vibe, high ceilings, high tables and low tables available, cozy, the bar was beautiful and I love that they had large windows to look outside or have the sun shine in. The food was impeccable, we tried a lot of everything from the menu and we were in heaven. You can tell that the food is made with lots of love and thought. I will definitely be dining here again. Thank you once again for making this an amazing experience!
Farah Ali
If you are looking for the perfect dinner spot look no further. The Einstein themed restaurant, is treating Chicago to Italian inspired dishes with focus on fresh ingredients, creative recipes, and presentations that tease the senses.
Chef Steve and his team are committed to take your dining experience to the next level with their AMAZING food, EXCEPTIONAL service, and FANTASTIC vibes.
Everything we tried was delicious and so well presented. My favorites were the smoked duck, burrata, polenta board, raviolleti, ribeye, and olive oil cake.
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