Minjeong R (Mina)
3 courses dinner of very reasonable price and also drinks! Serving was a bit slow and amateur but it was totally fine. Because they are still learning. Dishes were delicious, even complimentary bread was really good. I was obsessed with a sourdough bread. If it was available, I would take out one. It was really pleasant experience to meet and talk with culinary students. I would like to visit again anytime soon.
Miranda Andrew
Morgan Mason was amazing!!! We had the full experience and the food was great, but Morgan’s service REALLY stood out. He was so kind and gave amazing detail about the food we were given. I would definitely dine with him again!
Vincent Mañara
The dining experience was excellent, featuring a unique concept where students create their own dishes. We thoroughly enjoyed every dish we ordered; they were all delicious. The drinks were enjoyable, and the service was exceptional. Considering the price, this experience is unbeatable. Furthermore, the restaurant offers a great view of Millennium Park. I would certainly revisit in the future.
Cheryl Miller
Great price for a 3-course prix fixe, decent wine list and mock-tail options. Staff were attentive. Great views of Milennium Park. Food presentation is insta-gram worthy. Food was really good, nice to try new things at a fraction of the price elsewhere. Will def go again. These are the culinary stars of tomorrow.
Edit 7/24/23 - The college is hosting a series for different countries (Italy, France, Spain). Went to the Spanish night dinner. Enjoyable meal, highly recommend.
Manisha Barse
Wonderful dining experience. Delicious food, warm and welcoming service. Attentive staff. Great price for a 3course prix fixe menu. The food plating and presentation was really nice. Beautiful and pleasant ambience, best view Magnificent mile.
Larry Hansen
Kendall College! The student & instructor staff provides a wonderful dining experience. With a prix fixe-only menu which has a nice variety, and really delivers. Appetizer plates and main course were standouts. Fresh, artful presentation meets on-point execution. Perfect seasonings. Quite satisfying. Service was very good as well. No complaints whatsoever. Best part is the tips are added to a fund for underprivileged students to assist with scholarships. Heartwarming! Go!
Priyanka Gopal
We loved this spot, such a cool idea to have culinary students create, serve, bartend do everything in a restaurant. Food was delicious. You can get a table next to the open kitchen and the window getting two wonderful views! Everyone was very kind and service was great. Pricing wise, very affordable! Highly recommend.
Molly Williams
Very good service and food! The students and manager were very nice. We received a small chocolate and vodka welcome cocktail that was great! The restaurant is also not loud or crowded in anyway and had a very intimate feel which was perfect for dates :) The arancini, dry aged duck, and carrot cake were our favorites!
Mr. Kellogg
The prix fixe menu had a great selection and the students knew their stuff. Scotty and Girish helped me pick out wines to go with each course and the ginger and hibiscus cocktail Arjoon whipped up at the start of the night was delightful. We started with the Ribeye Carpaccio and the Tuna Saku Tiradito which were both delicious. The Aji Amarillo was perfect along side the tuna. For the mains we had the Chicken Roulade and the Striped Black Bass with the green coconut broth. Personally I preferred the bass but the chicken was lovely! For dessert I had a great take on a Gateau Basque, I felt the Gateau could’ve had more of the Spiced Masala Apple but the chocolate swiss role is always a classic in my house and was very enjoyable!
Angelica S.
Great dining experience. Students are very professional. Menu and food was superb. Exceeded my expectations to be honest. We will definitely be back.
An error has occurred! Please try again in a few minutes