The Vanderbilt Restaurant & Bar

Visited this restaurant for the first time yesterday and was wowed by the experience. The food was set and placed like art, the waitress was attentive without it feeling like she was bothering us and the owner (very down to earth guy) was there giving us appetizers to try out on the house! I'm big on customer service and making it memorable goes a long way for me. Also the place looks great with fantastic lighting, there is a bar in the front as you enter where you are greeted by the hostess, next up you have a row of high chairs/tables where you can sit and eat followed by the main seating in the back (if you're an introvert :) with regular tables. I will be back here this weekend. Good job guys!

I went there for a drink and an appetizer. The appetizers were good, and the menu was quite interesting. I liked the atmosphere: the lighting was soft, the decoration was a mix of industrial and americana, and they had an open kitchen with a bar clients can sit at and watch the cooks do their thing. I'd definitely go back (and write a more detailed review).

I have been there several times. Overall, the food is very good. I agree with those who single out the Brussels sprouts. Also enjoy the sausages and the sausage flight. The drinks are good but I once had a gin martini that was sweet and had to send it back. Very odd and awful, actually, but it was replaced. Service can be hit or miss and frequently rushed even when nearly empty.