Chez Oskar

I like when you can look at the plate and immediately see the value of what you're paying for. Delicious, pure, and elegant is how I would describe the burrata and roasted mixed mushroom dish. I was expecting the tomato confit to be more of a sauce. They managed to keep the tomatoes whole. Little flavor bombs that added a sweet acidity to the rich burrata and mellow mushrooms.

Damn amazing fish and chips! Other dishes are good and fries are great. This place shines because of their flan game tho. No lie, some of the best flan I’ve had in my life, I’ve had here, and I grew up eating flan in Colombia. In conclusion, come here, food is very delicious and there’s a whole nature-y vibe going on which is very nice.

I’ve been coming here for the past few months and love every minute I can spend here. The staff, food/drinks and ambience are all top notch and the menu is a great value for a dine-in experience. On top of the traditional French eats, the ownership seems to take pride in the details of the music playlist and the beauty of the space—they are always making little changes which shows an excellent attention to detail. The staff are an excellent team—those who know French service know that it can be difficult to hunt down your server for various reasons. This is not the case at Chez Oskar. If your primary server isn’t available to get you the ketchup or put in a drink, any of the other staff are happy to help. I’ve enjoyed getting to know each of them.