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This place's food was truly an eye-opener for me, and I'm going to be looking for more Polish food in the future when I can find it.
The restaurant was referred to me by a Polish wine salesman at a Brooklyn wine store. He said it's the only place where "really good" Polish food with good sit-down service and a good price can be found.
He was right.
Their entire restaurant was completely booked, and we had to wait about 20 minutes (not bad for NYC). Our table was in the back close to the kitchen. Our server was a very attractive blond Polish woman who was very patient with our kids and honest about the food quantity we ordered (too much, really).
The food was amazing, and the beer recommendation with it was top-flight. The pickle soup was rockstar, and the hunter's bacon was a salty starter that went well with the beer.
The sausages were delicious, with the blood sausage coming in first place (truly delectable). The grilled plate for three is really a grilled plate for eight or so. IT'S HUGE. So, don't order it unless there's five or more at your table. Seriously.
Go to this place and experience it. It's really wonderful.
Amazing food amazing staff The atmosphere of the complete restaurant was gorgeous. Had the grilled platter for 2. It could’ve fed 4
If you want to try Polish cuisine, this is a good place in NYC. There are not many Polish restaurants left. I haven't visited this place for a long time and I noticed some changes for the better (probably the cook changed). I recommend the white borscht in bread, it's good and worth trying. The service is nice and During the week you don't have to wait long for a table. You can also get a beer or a drink and eat outside.
We arrived at noon and there was no wait for a party of 7 without a reservation. We ordered the grilled plate for three, plate of polish specialties, stuffed cabbage, hunters stew, roasted hocks, and white borscht.
I really enjoyed the plate of polish specialties because it is a sizable portion of all the things you should try. The grilled plate for three was also a good opportunity to try the different types of meat. I didn't think I would enjoy the stuffed cabbage, but it had a light flavor with really tasty tomato sauce. The white borscht was also delicious. The roasted hocks were solid. I wasn't a fan of the hunters stew because it had a sour taste.
The amount of food you get for the price is insane. This restaurant offers incredible value. My only complaint is that the food was really salty and I was constantly drinking water, eating the mashed potatoes, and using the sauces to cut the saltiness.
I have come here a few times and tried different dishes that they have. My favorite is the white borscht served in bread. For $8 you get a tasty soup with sausage and egg served in a hardy roll. The bread absorbs the soup and so, when the soup is eaten, the bread left over is delicious, too. Most people will not have much room for an entree after that.
The atmosphere is great. There is plenty of room as they have big tables and seats. Service is quick and the establishment is well staffed with polite servers.
Coming to this restaurant is a Family Tradition going back to my childhood. It was so nostalgic to walk through the doors. The atmosphere & Decor still authentic!! The food is AMAZING....everyone's dinner was absolutely DELICIOUS!! Wish I lived closer so I could go more often!! 10 out 10 Recommend this Restaurant!!
I found myself alone at dinner time in Brooklyn. The ratings for pierogies at this place were good so I took off to find it. It was just a little bit out-of-the-way, but quite easy to find. The atmosphere was very lively. There was a sizable party there Celebrating someone’s birthday. I had the fried pierogies( 3 meat, 3 potato and cheese) they were very filling and had a great texture. I also had the mushroom soup which was rich without being overpowering. I got the feeling I could’ve been in Poland.
The Poles have a hearty palate! This place did not disappoint and was as good as the best in Krakow or Warsaw. The carrot salad with horseradish was phenominal! My first time ever with a Polish lager - recommended!
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I loved this place as it took me back to Central Europe with its vibe and atmosphere!
We came here with friends on recommendation and enjoyed every little bit of our experience. The staff was friendly, attentive, witty and with a great sense of humor, which is, for me, a good first sign of a customer-oriented restaurant.
The variety of European beers was huge, mainly Polish beers, but I was ecstatic when I found Czech Pilsner on the menu! However the local delicacy is the hot cider with cinnamon and red mulled wine - typically served during winter months but here I was able to enjoy it in the middle of March!
The food was great, really well prepared and the way it is supposed to be (at least in Europe). It is truly original central European cuisine! The white borscht in bread was delicious despite the fact it was a rather small portion, but the Roasted Hocks in beer was huge! And super tasty, like I said, original to its core.
I found the prices of meals and drinks very reasonable - main dishes were between $15 to $20. Toilets were clean and tidy despite the fact the restaurant was crowded.
Overall if you want to try Polish food, come here, you wont regret it. I know I will come back! Paid by card. Visited in March 2023.
Very good polish food! Delicious and tasty. As a polish person I can really recommend this restaurant.
Extremely hearty food best on a cold day when you are very hungry.
Not the greatest options for vegetarians unless you love pierogis, but worth it. Nothing is vegan on this menu, not even the peirogis without meat or cheese.
Decor is very tavern with no natural light like a casino. Overall fun like a Polish theme park if such a thing existed.
We forgive the Polish for not making “real” Ukrainian borscht. What is life without variety? Peasant style lard as an appetizer is dedication and doubling down to the medieval atmosphere. A rare and magical place, all the way to the begonias in the covid hut.
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