Stone Park Cafe is the Barbie Movie of brunch spots. Everyone loves it and you want to be cool and counterculture and not like it, but with 5 star service (Molly), cozy clean decor and delicious food, you can’t help but follow the crowd and dawn your pink beach outfit and order the fish cakes. Stone Park Cafe lives up to the hype.
Finally got to try this neighborhood hotspot, perfectly located on a corner and across from a nice park in Park Slope. Started with some nicely made cocktails and moved on to a bottle of reasonably priced Prosecco. Had a lobster bisque and a nice arrugula salad with white anchovies and quail eggs. Both were very good but bisque could have been a little hotter. For dinner we had the black ink pasta with seafood and a coconut milk and tomato sauce, very nicely done and seafood tasted fresh. We also had the whole grilled branzino, excellent sized fish, nicelly cooked and spiced served with a side of sautéed kale. We also had a side order of delicious oven baked potato quarters. We went all out and had some amazing desserts, a blueberry bread pudding and a chocolate liquidy cake. I was happy that we were finally able to check this fine place out, it certainly did not disappoint.
Get. The. Pancakes.
Got the eggs Benedict which was super good. The potatoes were excellent. Then got pancakes to share. The presentation was so beautiful and the pancakes themselves were so delicious, that we barely wanted syrup.
Judy, who helped us to our seats and ran the show on this busy Sunday brunch, was incredibly nice and accommodating. You could tell she was going above and beyond for this place.
Overall, wonderful experience and definitely recommend!!
Fine food, a menu that changes with the seasons and all in a neighborhood place. The owner clearly knows how to treat people because staff doesn't change every week. Good thing, because they're friendly, atttentive and make all feel welcome. Can't do any better than this in a neighborhood place.
We've come here for brunch and dinner, both were good but the dinner was incredible. The pork belly appetizer (daily special) was perfectly crispy, in a delicious glaze, and with a side of spicy cold noodles. The seared scallops were absolutely perfect, in a delicious creamy sauce, accompanied by really well prepared broccoli with sausage and squid ink pasta. We also got the fish of the day, pan seared salmon, which was great. But the potato wedges were the star. The crisp on the outside made them the best potato wedges I've had. Delicious cocktails, lovely ambiance, and excellent service!
Popped in for breakfast and was able to grab a seat at the bar right away. Came here with a few friends and Angela our bartender was absolutely amazing, attentive and had a friendly personality. I ordered the Eggs Benedict and the Salmon Bagel which were both delicious! I tried the Passion Fruit Mimosa and the Bloody Mary with Titos and requested it with a half salt & pepper rim job (both were nice and boozy) and they were great! I left very happy. It's always nice when you can get great drinks and food at one location. Would definitely come back for breakfast/ brunch while in town.
Brunch was great along with the service. We didn't have to wait long for the food. The crab cakes and eggs were delicious and so were the potatoes. The frozen watermelon drink was very refreshing. The manager was checking in with everyone making sure things were to our liking.
I love this cafe. Everyone is so friendly and the food is delicious. The only reason I took off one star is because the last few times I ordered fruits, they were not fresh. The blueberries were mushy and the banana was bruised. I have been a repeat customer and will continue to be.
Russell Bateman-Buckley
+5
Favorite brunch spot in Park Slope. Biscuits and gravy are top notch, as is the short rib hash. If you get the Eggs Benedict, get it with bacon and spinach! You're worth it! Can be a bit chaotic checking in to get a table but well worth it.
Very comfortable setting. Good food and good service. Comes recommended!
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