Wonderful food - Sunday brunch, happy hour, lunch, dinner - always excellent and a fun menu, too. I had duck confit hash (with two poached eggs) for brunch Sunday- so delicious. Two weeks ago we had oysters, beef tartare, fried green beans, Chou fleur (delicious cauliflower- don't miss this. So, so good), French dip sliders, and duck rilette for happy hour - incredible!
Great salads for lunch! Beautiful, romantic dinners.
Great service- they train servers to be courteous, efficient, and enough but not too much.
Atmosphere is warm, elegant, and comfortable.
Eating here is a great value. I'd say $$-$$$, and worth it.
It was a last minute decision and one we will not regret
Food was perfect my wife had the Brie and I the octopus in a balsamic reduction to start, both then ordered steak for entrees my wife opting for hers with arugula salad and fries, while mine came with mash, wilted spinach and carrots. Both were cooked to a perfect medium rare. Finally my wife went with tart au citron and I missed desert and had a very good double espresso machiatto
We went with a Sonoma county sparkling as a change from our normal red and were not disappointed
Overall the food was fantastic and in the top few steaks I have ever eaten. Service was excellent and our waitress Tenney was attentive and on point without being intrusive
I cannot recomend this place highly enough
I was visiting Boulder from out of state and ate here on my last night, to cap off my trip. It was a great decision. My cousin, who goes to CU Boulder, said I had to come here and she was absolutely right. The restaurant is elegant, with very knowledgeable and friendly staff, and delicious food. We started off the meal with a tomato bisque and a French onion soup which were both incredibly flavorful. Our chicken entrees were covered in just the right amount of sauce and my fries were seasoned perfectly. It's not a huge restaurant, it's very cozy, so I recommend making reservations. Next time I'm in town I'll definitely be back!
360SiteVisit 6317427742
+4
Great place for happy hour and dinner.
Coming here from nyc, restaurant don’t sit you at the dining area when you order from happy hour menu.
This place gives you to options.
The service was good. Food was good.
We ordered three apps and one entree, which they split for us for sharing.
We got the escargot, which was ok. The pesto was too heavy. The bone marrow was good and the beef tartar was good.
One last thing, the bread was amazing.
Highly recommended place to eat.
MUST VISIT!!!! The best ambiance of Boulder downtown. Service is outstanding as well the taste in all the dishes and drinks. Price is way fair. This totally was a breath taking breakfast I ever had. You want to make sure to have a reservation before showing up. even if you have to wait its a worthy experience.
Brunch at 10-10 gave me a sense of being in Paris on a smooth, sweet, summer day. Waffles with chicken, thick bacon and peach syrup was so staggeringly excellent. There are not too many restaurants that even bother with breakfast so this one is made very special by its culinary effort and lovely, breezy, mountain air. We wanted to sit on the little patio that was lined with geraniums but was told it was reserved. The waiter was a little inattentive and not the least bit friendly but he delivered the plates of hot food and I have no complaints about that. Picture Paris only in Colorado and you're at 10-10.
Amazing French food at very fair prices. Best chocolate mousse I've ever put in my mouth and the cocktails were amazing! Lovely atmosphere as well. Very worth the visit!
Brasserie is a Boulder fav. It's been in town for a long time and the quality has varied over the years, but for the last year or so, they have been on point.
Great for brunch and awesome for happy hour. Awesome ambiance and outdoor seating. Food is legit French fair, from oysters on the half shell to tartar. Great bone marrow and awesome salads, especially the simple salad. Also great tea and coffee. Tea served in a pot with all the accoutrements.
Staff is friendly and very pro. Make a res. if you can, especially for weekend brunch. They can also take your name and text you.
Highly recommend!
The food here is amazing! From the escargot, mussels, bone marrow, pate, crepe, duck confit, to the lemon curd dessert, delicious! You won't be disappointed. Bon appetit!
Amazing brunch menu. Poached eggs with duck confit divine. A perfect flaky French croissant. Very busy, suggest making a reservation!
Make a reservation
Order online
Find the best restaurant in Boulder
An error has occurred! Please try again in a few minutes