Sluurpy
Reset

There is only one restaurant

Best Profiteroles in Boulder

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Brasserie Ten Ten
90/100 (1944 ratings)
Restaurants
French
European
Gluten Free Options
Vegetarian Friendly
American
Vegan Options
Vegan Options
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Late Night
Brunch
Drinks
Hanger steak
Crepes
Eggs Benedict
Oyster
Tempura
Omelette
Risotto
Sandwiches
Beignets
Waffles
Mussels
Profiteroles
Burger
Bouillabaisse
Steak Frites
French onion soup
Escargot
Tuna
Duck Confit
Salmon
Shrimp
Confit
Beef
Fish & Chips
Lobster Roll
Lobster
Tapas
Filet Mignon
Foie gras
Salad
French Dip
Duck
"Wonderful food - Sunday brunch, happy hour, lunch, dinner - always excellent and a fun menu, too. I had duck confit hash (with two poached eggs) for..."
Christine Kirk
"It was a last minute decision and one we will not regret Food was perfect my wife had the Brie and I the octopus in a balsamic reduction to start,..."
Gavin Lessing-Caller
"Everything was exceptional. Yes, I am serious. The prices and options for Happy Hour (3:30-6:30) are spot one. We had bone marrow, pate, chicken..."
Robert Egeland
"Great place to grab a fantastic bite to eat. Personally, I recommend going during Happy Hour so you can try many different things from their diverse..."
Thomas Graves Hilton
"In spite of a customer at th next table throwing an hysterical tantrum(most likely to skip out in the bill) I had one of the finest tasting dinners..."
Jamie James
"This place was fantastic! The food was excellent as well as the staff, especially our waiter who helped guide us through the menu and gave perfect..."
Sandra Namio
"My favorite!! Amazing happy hour, great food, great adult beverages! This place never disappoints. My go to also for a girls brunch, date night, and..."
Caryn Pine
"Love this restaurant! We drive up from Castle Rock for their great food. Waiter Matt was exceptional and Amanda too! Every meal was perfection from..."
Cathy Stewart Selway
"The service is always great and the food is consistently good. We love the oysters and shrimp as well as the sliders. The happy hour is daily and..."
Marta Saracho
"What happens when you combine great company, lovely bottle of wine and delicious food? You get a wonderful dining experience! The tapas were light..."
Brenna Benner
"My son and I had the steak aux poivre! Steak melt in your mouth. One of the only places they understand ā€œ sanglantā€ and brings it like you asked...."
Birgit De Wispelaere Wens
"Fantastic food and excellent service! Drinks were made properly and reasonably priced. The only complaint I have, is that the check was not separated..."
Francesco Catalano
"Amazing! Had the bouillabaisse and the brick chicken! Iā€™m really picky too! Nice price, wonderful taste, and excellent..."
Erica Deitch
"I was visiting Boulder from out of state and ate here on my last night, to cap off my trip. It was a great decision. My cousin, who goes to CU..."
Lauren Reich
"Great place for happy hour and dinner. Coming here from nyc, restaurant donā€™t sit you at the dining area when you order from happy hour menu. This..."
360SiteVisit 6317427742
"MUST VISIT!!!! The best ambiance of Boulder downtown. Service is outstanding as well the taste in all the dishes and drinks. Price is way fair. This..."
C V
"Brunch at 10-10 gave me a sense of being in Paris on a smooth, sweet, summer day. Waffles with chicken, thick bacon and peach syrup was so..."
Diane Albanese
"Amazing French food at very fair prices. Best chocolate mousse I've ever put in my mouth and the cocktails were amazing! Lovely atmosphere as well...."
Rachel Aaron
"Brasserie is a Boulder fav. It's been in town for a long time and the quality has varied over the years, but for the last year or so, they have been..."
Lara Boudreaux
"The food here is amazing! From the escargot, mussels, bone marrow, pate, crepe, duck confit, to the lemon curd dessert, delicious! You won't be..."
Mamie Sheen
"Amazing brunch menu. Poached eggs with duck confit divine. A perfect flaky French croissant. Very busy, suggest making a..."
Elliott Ng