Caffe Briacco

My husband and I came here last night because I looked up the best espresso martinis. Glenn, our amazing bartender, did not disappoint. I’ve tried many places and this is hands down the best espresso martini. The food was amazing and they brought me a little cake and ice cream when we casually mentioned that it was my birthday (was not expecting that at all). We will probably be back tonight because their martinis and food are so good. This place is the epitome of old school customer service and hospitality. Thank you!!

What a wonderful dinner! I went specifically because they had gnocchi on the menu. It truly lived up to its photos and expectations. Down to the side of fries the meal was delicious. Our server, Adrian, was so kind and genuine! He made the experience that much better.

Bricco is another highly rated restaurant in Little Italy .Reservations are strongly recommended, I was able to secure a table for two at 5.45 for early Dinner . The Pasta here is fresh and made to perfection , however my Bolognese was very dry and herb forward and a little overly salty . The whole experience was however good as the servers were nice and attentive. The ambiance was also great.

Great artisanal pastas and solid entrées. Recently took a visit to try another Depasquale Venture’s restaurant. The ambiance embraced the cozy, intimate vibe characteristic of North End eateries. However, our visit on a sweltering summer day left us wishing for a cooler interior. Fortunately, the attentive bussers ensured we were comfortably hydrated with cold water. We started off our meal with the Zucchini Flowers. Beneath a delicate tempura batter, the marriage of truffled ricotta with the flower itself was nothing short of delightful. Our pasta selections, the Ricotta Pillows and the Farfalle Tartufate, were standouts. The latter brought forth an intriguing fusion of pancetta with lobster, a culinary dalliance that proved to be innovative. The Ricotta Pillows, with their ethereal texture, were a masterful blend of creamy ricotta, earthy mushrooms, and sumptuous truffle butter. The Veal Ossobucco, while not the absolute best I've had in the area, was commendable. The accompaniment of roasted veal bone marrow provided a luscious, buttery accent to the dish. While Bricco's menu may lean toward the upscale end compared to other Depasquale Ventures, the culinary experience justifies the premium. It's an establishment I'd consider revisiting, with a keen interest in exploring more of their pasta offerings.

Take advantage of the Haymarket garage validation vs using valet or good luck finding street parking. Probably one of the best Manhattans I've had. Charcuterie platter was fantastic... mains are small but well seasoned. Homemade pasta had decent bite and tomato sauces very tomatoy. Best part is the service, always checking to refill water, bring new dishes, and clearing prior course. This is part of a larger restaurant group, two of which are in the Encore.