Originally went to have a slice of Boston cream pie, which was unfortunately out of stock. I, however, picked up their carrot cake which was super fresh and yummy! So happy I didn’t just skip it! The coffee was also really good.
Stopped by Flour the other day for breakfast and it was pretty good. We got the sticky buns and cinnamon roll. The sticky bun was so good but the cinnamon roll was pretty stale and a little on the hard side. I’d go back and get the sticky bun again but I’d skip the cinnamon roll for the next time.
Great sandwiches, cakes and coffee. The staff is very friendly and the food is great.
Not too many seats inside though, still one of my favorite places in Boston.
Ham & cheese croissant was divine! Iced latte however was mostly milk and water and not very strong.
Great place for a breakfast sandwich or a general sandwich in general. The Cauliflower sandwich is A1! So far my favourite one here, even though I’m judging based off two sandwiches. The fresh mozzarella blend with the pesto sauce goes tremendously well. The cauliflower was made just right, not to soggy and cooked well with a good crisp. The one thing I enjoyed about the breakfast sandwich was the dijonnaise sauce; very strong and powerful. The mustard was legit pure. In addition, I liked how the egg was created like a quiche, which made the sandwich’s presentation that much better. Finally, the lattes here done here just as expected, very well done and it did not taste bitter or lackluster. Will be back again.
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I lived in Boston for a few months a couple years ago and was obsessed with Flour. Now, every time I visit Boston, this is one of my first stops! This time I tried the breakfast sandwich, which was amazing! The Dijonaise sauce had a nice tang, the bacon was thick cut and crispy, but the best part of it was the egg. Instead of the usual rubbery egg patty that gets put on breakfast sandwiches, the egg in this sandwich was so light and fluffy and almost had a creamy texture. I believe they whip in cream or something similar to make more of an egg soufflé rather than just pouring a plain beaten egg into a mold.
And the main reason I stop by flour every time is the Parmesan chive scones!!! They are my favorite pastry of all time! The chives and cheese add a great savory flavor and the texture of these scones are unbeatable! The buttery rich texture reminds me more of a biscuit than a scone, and I always have to get extra to take back home with me. (The packaging is also super cute).
I stopped by the following day for lunch as well (did I mention I’m obsessed?) and got the heirloom tomato and farro salad and added roasted turkey. Unfortunately I forgot to take a picture but this was also a solid choice! The corn and candied nuts added a lot of sweetness and went well with the cheese and the peppery arugula. You could also definitely taste the basil and mint, which were nice additions. All of the veggies were super fresh tasting, and this is a great option if you’re looking for something on the healthier side.
Edit: my second time eating here was with a voucher that the management provided for me. I used the Flour app to order ahead and literally walked into the store and picked up my order from the table. It was ready to go and it was great. The meal was french toast and came with a side of bacon. The best way to eat here, especially when it's busy, is to order ahead. It made it so painless and the food quality was definitely worth it.
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My first time eating here, the line was so long that it basically got stuck at the door. It was a long wait to order (close to 15 minutes), and while I wanted to order a freshly made meal (like french toast) I was forced instead to get bakery items that were premade. They were pretty decent but not worth waiting that long in line for nor at the price they were charging.
The avocado toast was tasty but I expected a warmer toast. It seemed like it was toasted and left in the room temp for a while.
Nice place to have a quick but tasty breakfast in Boston. The cinnamon roll and the sticky bun were very good. There are a few chairs to sit inside or you can pick a table just outside. Usually you have to wait a bit since the place is a bit small and sometimes slightly crowded. The staff will call you when your order is ready.
Very nice and conveniently located bakery near my hotel. One of the only spots close by that was open very early in the morning (7am). Fully stocked with pastries I was conflicted on what to eat!
I ordered the croissant and it was one of the best croissants I’ve ever had. Great place for a quick grab and go. Highly recommend!
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