Burger King
501 North Bellwood, 62010 - Bethalto
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Google Reviews
339
Google reviews
Have always loved Popeye's fried chicken sandwich. Then I heard that burger chef was voted #1. Couldn't wait to try it. Pictured for the chicken sandwich is a big fried chicken breast on a round bun. So disappointed to see our order was a pressed type chicken sandwich on a hoagie style bun and didn't come close to filling the bun. Very disappointed and was a waste of money. My husband felt the same way.
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Drive-thru was fast and food was hot. Impossible Whopper is surprisingly pretty good considering it's not meat.
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Normally I have no issues with this place but there has not been 2 separate occasions where the drive thru person has had me repeat my order back to them 3 times and they still mess it up. I absolutely hate onions and when I say I want my burger without onions, please do not allow an onion to even cross my burgers path because they have such a foul, invasive taste. Lesson learned to check food better at the window before leaving I guess
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What is up with the rock hard biscuits lately? Never had anything except a nice fluffy biscuit until a couple weeks ago. Last 4 times I stopped for breakfast I couldn’t eat the biscuits. Took them back last week. Thought maybe a fluke but tried again this morning and threw the food away. Not going back.
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A few weeks ago I pulled up 2 hours before close all lights were off and no one ever came to the window. Today I asked for a spicy chicken sandwich meal and hot chicken fries with Buffalo and ranch and no fries with the meal. Terrible every time and they don’t care to fix it
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The very few times I come here, service is very slow. The food is always fine, but you’re going to wait a loooong time in line for your food. So don’t think you’re going to just run through here really quick.
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5 cars ahead of me in the drive thru, and the Whopper was so cold that the cheese wouldn't melt. Very Sad experience
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I dont understand how I ordered a big king no onions add bacon and I get some random burger with stuff that doesn't even come on it?! Understaffed or not it is no excuse for not being able to do the simplest job of reading a screen and making the sandwich as it's literally displayed on a laminated sheet that hangs over your food line. If your line cooks can't make the food they are paid to make then put them on a register or retrain them.
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