La Cremaillere Restaurant

Mike Robinson

I recently had the pleasure of dining at La Cremaillere and I must say, it was an absolutely unforgettable experience! From the moment I walked in, I was captivated by the enchanting ambiance. The quaint French atmosphere, complete with delightful service and soft lighting, transported me to a quaint French village. What truly stole the show were the incredible culinary creations that graced our table. The duck and lamb chop I indulged in were cooked to perfection, bursting with flavors that left me craving for more. The meat was tender, juicy, and paired perfectly with the accompanying sauces and sides… Let's talk about the soufflé, oh my goodness! It was an absolute masterpiece and surely the best I've ever tasted, not only within La Cremaillere but in the entire country! Chef Thomas Burke's expertise shone brightly in this light, airy, and incredibly flavorful creation. It was as if time froze while I savored every spoonful. Highly recommend the chef’s tasting menu and La Cremaillere restaurant!

lucinda watson

I have loved this restaurant for many many years. My father used to bring us here as children because he also loved it. It is every bit as good today as it was 30 years ago. The food is exquisite and the service is amazing. It’s well worth the steep price. I wish that the customers would dress appropriately because it’s very upsetting to be in such an elegant environment and see people wearing clothes that one would wear to a gym. I think it’s one of those restaurants where men should always wear a jacket and a tie, and ladies should look elegant. Just my opinion but I think you should dress for this wonderful place.

Elizabeth Alexander-Fowler

Excellent meal on top of the hill. The escargot (pictured) was the best we’ve had, even my 7 year old liked it. The kids also enjoyed their steak and fries (pictured). We sat out front but the garden room in the back looked amazing.