La Cremaillere Restaurant menù, Bedford
La Cremaillere Restaurant Bedford - Menu
Potages
Our Vegetable Potage
Peas, Carrots, Mushrooms, White Beans and Pesto
12 $
Bili-Bili
Mussels Potage with Saffron Cream
12 $
Cream of Caulilower
White Truffle Essence
12 $
Hors D' Oeuvres - Froids
Oysters of the Season
Mignonette sauce
Farmer's Market Green Salad
Local Greens, Tomato, Vinaigrette Dressing
14 $
Duo of Duck Pate and Mousse
Celery Remoulade, Cornichons, Grain Mustard
17.75 $
Scottish Smoked Salmon
Capers, Chives, Onions and Blinis
25 $
Beet Salad with Goat Cheese
Mache, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette
17.5 $
Our House Foie Gras Terrine
Micro Greens, Fig and Port Reduction
25 $
Terrine of Artichokes
Sun-Dried Tomato Mousse, Basil Oil
16 $
Hors D' Oeuvres - Tiede / Chauds
Cassolette of Seafood
Bay Scallops, Baby Shrimp, Crawfish, Organic Baby Mushrooms, Crawfish Sauce
18 $
Raviolis of Goat Cheese and Arugula
Brown Butter and Pecans
16.75 $
Escargots with Angel Hair Pasta
Pine nuts and garlic cream
16.75 $
Warm White and Green Asparagus
Truffle Sauce
18.25 $
Sauteed Foie Gras
Poached Bartlet Pear with a Port Pear Emulsion
29.5 $
Poissons
La Marre Du Jour
Our chef's daily fish offering
Vol au Vent
Lobster, Salmon, Shrimp with a Lobster Sauce
36 $
Grilled Salmon
Mustard Crust, Spinach, Braised Endive, Sauce Verjus
38 $
Seared Sea Scallops
Broccoli Puree, Sun-Dried Tomatoes, Oyster Mushrooms, Champagne Sauce
38 $
Viandes Et Volailles
Game / Poultry / Meat
Our chef's selection
Roasted Chicken
Hand-Cut Egg Noodles, Baby Forest Mushrooms, White Truffle Sauce
36 $
Duck Confit a la Francaise
Sweet Peas, Pearl Onions, Lardons, Green Peppercorn Sauce
34 $
Loin of Veal Roulade
Leaf Spinach, Mushrooms, Gruyere, Pureed Potato, Pinot Noir Reduction
41 $
Rack of American Lamb
Asparagus, Pureed Potato, Lamb Jus Infused with Fresh Mint
42 $
Sliced Filet of Beef
Sauteed Salsify, Market Vegetables, Tarragon, Morel Mushrooms
43 $
Our Chef's Spring/Summer Vegetable Selections
Warm beet taragon herb dressing
28 $
Campanelle Pasta
Baby Mixed Organic Mushrooms, Sun-Dried Tomato, Light Herb Cream
28 $
Gluten-Free Pasta Upon Request
28 $
Cassolettes
Sweet Potato Puree
12 $
Leaf or Creamed Spinach
12 $
Les Baisers D'Idaho
14 $
Asparagus
12 $
Cauliflower
8 $
Napoleon Potato with Caramelized Onions
8 $
Chef's Five Course Tasting
Tuesday to Friday (limited to entire table please) 90.00