La Cremaillere Restaurant menù, Bedford
La Cremaillere Restaurant Bedford - Menu
Prix-fixe dejeuner: 32.00
Potages / Hors D'oeuvres
Our Vegetable Potage
Peas, Carrots, Mushrooms, White Beans and Pesto
Chilled White Asparagus Potage
White Truffle Essence
Billi-Bi
Mussel Soup with Saffron Cream
Potage of the Day
Chef's Market Potage
Oyster in Season
Mignonette Sauce
Farmer's Market Green Salad
Local Greens, Tomato, Vinaigrette Dressing
Duo of Duck Pate and Mousse
Celery Remoulade Cornichons, Grain Mustard
Escargots with Angel Hair Pasta
Pine Nuts and Garlic Cream
Scottish Smoked Salmon
Capers, Chives, Onions and Blines 12.00 suppl
Dejeuner
Omelet of Your Choice
Local fare
Beet Salad with Goat Cheese
Mache, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette
Raviolis of Goat Cheese and Arugula
Brown Butter and Pecans
Terrine of Artichokes
Sun-Dried Tomato Mousse, Basil Oil
Grilled Salmon
Mustard Crust, Spinach, Braised Endive, Sauce Verjus
Roasted Chicken
Hand-Cut Egg Noodles,Mushrooms, White Truffle Sauce
Loin of Lamb
Green Asparagus, Lamb Jus Infused with Fresh Mint
Saute of Beef Sirloin
Market Vegetables, Pommes Puree, tarragon-Thyme Sauce
Our Chef's Spring/Summer Vegetable Selections
Warm beet tarragon herb dressing
Les Desserts
Creme Brulee
Ice Creams and Sorbets Maison
Molten Chocolate
Fresh Fruit in Season
8 $
Prix-Fixe Dejeuner
32 $
Cafe, the Espresso
4.5 $
Cappuccino, Double Espresso
5.25 $