Review Indochine - Baltimore

Dorothy Obianuju

I paid for a shrimp and calamari pho but they only gave me shrimp. The shrimp and calamari was more expensive. I feel like I got ripped off. This isn’t the first time they’ve done this. I should of checked before they left because they always mess up the orders. Either way, the food was good but I don’t think I’ll order from here again. The food is too pricey for them to constantly making mistakes on the orders.

Shamira James

The food was DELICIOUS!!! We got the spring and chicken rolls for an appetizer and they came out nice and hot! They were so crispy and flakey and so well-flavored. The Pho was obviously great as well, the broth was lovely and the overall taste was amazing. The service was fast and efficient - definitely plan on returning

Julia Feldman

This is my #1 go to because the grilled pork banh mi is one of the best I’ve ever had. Last night I got the pho too, which previously I’d thought was just pretty good, and it was GREAT! Very flavorful, and the brisket was really tender. If you guys are doing things a little differently now, keep up the good work! I was blown away by what is already my favorite joint.

Babette Leshinsky

We used to be “regulars” at Indochine before Covid and before there was a fire in this building. We returned tonight. The place has not changed a lot except for new painted walls, new floors and new owners. The food was delicious. If you like pho and vermicelli bowls, that’s the place to go! My vermicelli bowl with grilled shrimp was fantastic. My husband very much enjoyed his pho with meatballs.

Abigail Smith

Ordered take out from here recently and it was good. We got the shrimp pho and the steak pho, both were delicious. It came hot and well packed with all the fix ins. It was a big serving but the reheated noodles aren’t that great so try to have it all at once!

S K

The food was delicious and made with super fresh ingredients. I went to dine in and ordered a large pho but the portion size was smaller then other restaurants. Portion size was small when I ordered take out too. However, service was excellent and food was good.

Skye P.

I eat pho very often and this is the best pho I’ve had. I’m not from Baltimore and I had low expectations, but the brisket pho (P13) had so much flavor. Gingery and bold broth made it stand out to me. I Also had a strawberry milk tea that wasn’t all that. Taste like strawberry milk with little amount of low quality boba. Also kinda pricey for what is was. But idc, the soup is the main point!

Robert McConnell

Amazing location, incredible service, delicious food. A++

F Dillon

I've be coming here for years and it's my favorite pho spot. It's always consistently great. The beef broth with brisket is great and so is the veggie broth with fried tofu. Can't go wrong with the tofu summer rolls. Tried the firefly calamari for the first time yesterday and loved it.

Jacob Lefkovitz

Very nice place. Good prices. Food was out pretty quick. Would recommend not getting the house special báhn mì, but would recommend any other one

ira zz

the best quality pho restaurants in the area. service is great. employees are super friendly. ignore the haters. recommend calling or going in when it's the least busy to get food served instantly..

Jennifer Ueda

I love this place! Their service is always fast, friendly and the food comes out quickly. Their broth is always super flavorful and fresh. I usually order the brisket pho which is packed with noodles and they don't skimp out on the brisket meat. Definitely one of my favorite comfort food places in Mount Vernon!!

Mia Sharma

Was missing our time in Vietnam and decided to stop by. Great portions, delicious fresh spring rolls and pho. The pho broth was probably the best we've ever had (especially the vegetarian one). Staff was friendly, ambience good.

Alima Coulibaly

We had a nice meal. The host was welcoming. Meals came out quick, it was close to to closing time. But hostess was nice. I liked the tea boba 🧋. Thank you!

Arlene Randolph

The most AMAZING Vietnamese eggrolls BUT WHERE IS THE LETTUCE!?! Very nice quaint atmosphere. Greeted well and talked a little Viet that I know. The Phổ was ON POINT! Just had to cook the beef as I did not realize it would be served uncooked. Was delicious and kept well so we could reheat it and have more for dinner the next day.

John Mead

Pho broth is one of the better ones that i’ve found in the city

DD Eisa

I’m a big fan of the beef and shrimp broken rice. They do a great char which really makes the dishes. When I first are coming the firecracker calamari was one of my favorites but have noticed a change in quality since then. Accommodating staff for the most part, there can be some confusions when ordering but they are receptive to fixing those overall.