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Best Tagliatelle in Baltimore

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Cinghiale
87/100 (1767 ratings)
Restaurants
Gluten Free Options
Italian
Vegetarian Friendly
Vegan Options
Pizza
Italian
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Salmon
Saltimbocca
Prosciutto
Gelato
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Tagliatelle
Beef
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Bruschette
Foie gras
Pesto
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Antipasti
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Ragu
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Torte
Scallops
Cheesecakes
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Sit down
Italian
Pizza
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Full Bar
Accepts Credit Cards
Private Dining
Validated Parking
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Dinner
Fine Dining
"Absolutely fabulous! The food is amazing, perfectly portioned. There is plenty of wine to choose for every palette. Dining at the bar was perfect and..."
Cat Henry
"Had a chance to go to a friend's birthday party there. The first time, the service was not so great it was a long wait and the server served..."
Claire Tseng
"I was in Baltimore for a work conference, and Tellus brought us here for a business dinner. The place is nice with an upscale ambiance. If you're..."
Matthew Perez
"Top notch Italian restaurant in the heart of Baltimore. My go-to when I’m in the mood for a nice night out in the city and where I take my..."
Amanda Hu
"Very pleasant surprise. My first time here as a treat. George the General Manager was very attentive & welcoming and Olivia, our waitress also..."
Ta
"Our first visit and we were impressed. The server, Jake, was absolutely perfect. His knowledge of the menu and wine left us feeling very well..."
Mary Nelson
"For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it's..."
Emily Faber
"A big beautiful bar and lovingly curated wine program. Traditional Italian fine dining right-sized in the sort of portions more of us should eat (and..."
Omar S
"Great food and great service from everyone I interacted with. I had the fixed price tasting menu with wine pairing. I would absolutely go with the..."
Sushma Soni (Kikorangi)
"To say that these dishes are cooked by heavenly creatures not of this world is an almost accurate description of the culinary experience I had here...."
Cass Francois
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