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Best Pork Tenderloin in Baltimore

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Blue Hill Tavern
88/100 (1523 ratings)
Restaurants
Contemporary
American
Balti
Vegan Options
American
Contemporary
Bar
Asian
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Late Night
Roast Chicken
Crab Cake
Halloumi
Filet Mignon
Pasta
Cod
Salad
Cakes
Lamb
Foie gras
Mac and cheese
Fish
Crab
Pork
Scallops
Cheeseburger
Polenta
Duck
Burger
Surf And Turf
Oyster
Octopus
Calamari
Bread Pudding
Risotto
Mussels
Noodle
Tuna
Shrimp
Calamares
Salmon
Beef
Pork Tenderloin
Sit down
American
Contemporary
Gift Cards Available
Full Bar
Outdoor Seating
Television
Private Dining
Valet Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Dinner
Late Night
Lunch
Mid-range
"Dianne is the perfect bartender who always has the perfect drinks and attitude to welcome new coming and returners. I appreciate her recommendations..."
Kara Clark
"We went for restaurant week and it did not disappoint! They had a special that allowed each of us to try an appetizer and an entree at an affordable..."
Maggie Lyle
"I came here with a buddy for lunch. The place was surprisingly uncrowded. Peaceful atmosphere. Our server Sarah was kind and good care to tell us..."
Mia Speight
"Blue Hill Tavern is a cute, trendy, upscale dining experience - that is still reasonably priced. The complimentary valet service is always a plus. I..."
Nicole Brickus
"This a beautiful restaurant. I paid a visit to this place with a group of friends. The food and presentation was great, but, the service was not so..."
Akua
"Great, cozy and romantic spot. It is an elevated take on classics; we got fried cauliflower and the goat cheese bites, Nero d’avalo pizza,..."
Megan Brinkman
"Not what I remembered, I use to frequent Blue Hill Tavern all of the time prior to Covid but this was my first time back since Covid. Came in after..."
Sasha J
"This is probably my wife's favorite restaurant! They always have something delightful on the menu. She usually gets the surf & turf. I might do the..."
Jason Jones
"Blue Tavern Hill is worth a visit and a write-up. With every course, I got a sense of their mission and their kitchen skill level, from the rich..."
Alex Wong
"Went for Thanksgiving and had a great time. It was a 2 course menu and I had the duck confit and swordfish (pictured). We also has the burger and..."
Adam Eltarhoni
"This my second visit here and it was just as great as the first time. The only difference was the service was a bit slow but I think covid has played..."
Marlo Palmer
"Clean, fast service. I was there with a 12 party table and the waiter was very attentive and never made us wait long for anything. She also waited on..."
mikel hicks
"In this age of COVID and restaurant staff shortages and slow service, this restaurant dis NOT let those issues affect them. My fiancé booked a table..."
Jose Bulls
"My boyfriend and I decided to dine here earlier this evening on a whim and we are sure glad we did! Everything served was delicious! The yellowfin..."
Brianna Callan
"This was my first time here and I have to say that I loved the place. It was very clean, nice atmosphere,nice crowd, excellent service. The food was..."
G DeCoteau
"Upscale American dining in a refurbished Baltimore row home. The food is excellent, the drinks are good and the service is superb. We have celebrated..."
Jennifer Seal
"Always great. Menu has some unique options and everything taste great. Staff is always very..."
julie koscielski
"This place was amazing. I celebrated my birthday here and my guests all said their food was so so good. We had salmon, burger, duck, and the kids had..."
Lana Gorbacheva
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