Benjamin Jancewicz
If you want your food cooked perfectly, this is the place to go.
The chef is fastidious about his food. And he has good reason to be. A perfectionist in the kitchen, no plate goes out without it being exactly the way he wants it to be.
Although your prior experiences may persuade you to do otherwise, trust him.
I ordered a wonderful dish with breakfast, potatoes, cornbread, and an omelette.
I am quite used to ordering cornbread, and cutting it in half, and putting butter on it. And so, I asked the waitress for some butter.
I overheard the chef angrily replying that he does not cook with butter. That the cornbread does not need butter. before she came back, I tasted the cornbread myself, and saw that he was right. It was wonderful. Moist and delicious, not needing a thing. The waitress apologized to me, but I told her there was no need.
Make sure you make a reservation.
Kristine N.
This was my 1st dining here and overall I really liked the relaxed environment. Everyone was very friendly. The relaxed atmosphere reminded me of dining in Europe. Everyone takes their time and it’s not a rushed environment and I really enjoyed that. If you are in a rush this probably isn’t the restaurant for you. The vibe is very chill. Now on to the food. I left feeling like a stuffed turkey. They food was good and we ate so much. I would recommend the French toast and the crab quesadilla. The shrimp and grits were cool. I liked that the quesadilla came with rice and it was kind of sweet which balanced out the savory taste of the quesadillas. I would say the food is well balanced. The French toast were like French toast sticks they weren’t overly sweet which is great. It comes with a sauce on the side which was really good. I would definitely dine again for brunch. And the drinks are good I got the guava Bellini and we also go the Cesar salad that was pretty good. Oh and the corn bread was pretty good.
Shaniece
This is a very cozy spot, perfect for date night or date brunch with your boo or to catch up with a good friend the atmosphere opens up the conversation really and we truly liked that. To be honest the variety of menu options were good 😊 it offered a decent amount of different things . My husband and I can really say we liked this place. It also has a place where you can eat outside which was good for when the weather is just right and I’m talking about not to Hot 🥵 nor too Cold 🥶 but just right . The only downside is that its rather small or should I say very tight to move around in a wheelchair or baby stroller comfortably, but otherwise this is a really a nice spot I’d love to see them upsize maybe move to another location.
K Park
Right portions, in house made sauces , friendly and polite service. A wonderful choice for our Sunday brunch!
Kelly Holland Fitzgibbons
Our compliments to Chef Sean Guy and his team for a stellar brunch! On the sweet side: decadent french toast with creme anglaise, sweet potato bread pudding (!), and a very chocolatey brownie (pictured.) On the savory side: a pulled pork quesadilla in huge portions, salmon belly tacos with a perfectly dressed side salad, and the blue ribbon dish for me: jerk duck confit (!) with a sweet plantain waffle, poached egg, and blueberry compote. Y'all. A five star flavor journey in an intimate space with a kind team pouring love into their food. I can't wait to visit again!
george Estephan
You can tell this foods made with love. Sitting at a table watching chef guy fully immersed in his craft, the atmosphere and foods that blow your mind. This place is a gem
Lobaby35
This is by far THEE BEST Restaurant experience that I've ever had. The food was AMAZING! We had the Winter Prix Fixe 6 course menu; and when I tell you that it was worth me flying in specifically to experience this restaurant! The Italian-Sausage Meatloaf slider, Nitro Shrimp over grits, Caesar Salad w/Jalapeno Corn Bread, Amuse Bouche, Blue Plate Special and Sweet Potato Bread Pudding....ALL was AMAZING! Chef Sean Guy put his foot and creativity in each dish! The explosion of flavors were superb!! Not to mention the Customer Service was Phenomenal!!! I can't wait to visit Baltimore again, this restaurant is #1 on my list to visit!
Derrick L. Davis
What an amazing experience!!! My wife planned this for our date night and we have zero complaints. Friendly staff, fresh food, welcoming and personal touch.
Only 8 other guest in the restaurant; reservations only. This gave it the personal touch.
All fresh made!
Going back again for Mother's Day!
Evelyn Sekajipo
I. HAVE. ABSOLUTELY. NO. WORDS. But let me attempt…
you’ll have to taste for yourself!!
This place is WAY BETTER THAN ANYTHING I’VE EVER EXPERIENCED. WFC definitely raised the tastebuds BAR! Hats off to Chef Sean!! And Deonte was the BOMB server!
James Everington
I had a pleasant dining experience. When I approached the door, I was taken back by the "curtain" like entry and small space. I expected it to be noisy, especially seated by the open kitchen. Although it was not, I enjoyed the open kitchen and seeing the interworkings of the goods being prepared. The food was overall fantastic. Everything was perfect, and we ordered so much to taste. I had the Nitro Ship and Chicken dumpling. The charred octopus and scallops were cooked exceptionally well and came with parmesan grits, which were seasoned well too. Unfortunately, they didn't have the crab quesadilla, so we sided on the vegetable one, which was still okay. The goat cheese mac did not disappoint; while it wasn't the creamy texture, it is worth tasting this spin on the homestyle delight.
Carolyn Victorian
WFC is by far the most exquisite hidden treasure in East Baltimore. Every item I have ordered (and I’ve ordered plenty) makes me love this place more and more. Presentation is beautiful, but even more, the food outshines the amazing presentation. Mr. Guy is “that guy”, who ads that special something you can’t quite put your finger on but keeps you coming back. I recommend this restaurant to anyone coming to visit our town. This establishment is a great representative of the many flavors of Maryland, a jewel not to be overlooked.
WFC satisfies my every food craving. There is always something new and innovative to partake in. My must haves are the chicken lemongrass dumplings which are out of this hemisphere(the roasted lemon takes this overthe top), the bacon and shrimp risotto is an impeccable blend of treasures that make perfection‼️ Listen, don’t take my word for it, you owe it to yourself to have this experience. The corner of Lombard and Wolfe waits you❣️
Andrea Mewshaw
My husband and I ate here a few weeks ago and we were so impressed! The food is over the top delicious and the portions are huge. We had leftovers for days. We were shocked how inexpensive our meal was and I even double checked to make sure the server didn't miss something! I would highly recommend and have been telling all my friends about it!
Jordan Packett
This place has the best food in Baltimore, hands down! Delicious meals for reasonable prices, and I recommend it to everyone in the area!
Catina Atkinson
Love love love this place. The service is great & the food is amazing. I would definitely recommend this place
Michael Brand
Delicious food (especially the Nitro Shrimp w/ parmesan grits), friendly owner/chef & staff, courteous service, and reasonable prices (especially during the "foodie hour" from 3 to 6, M-F). The sangria was also one of the best that I've ever had! Keep up the good work!! :-)
Antoine Burton
I went today for my birthday, the food and presentation was amazing. Sean needs a food television show, this place is certainly Baltimore best kept secret. I will be back again
Angela Paige Sisk
Such a quaint place!!! The atmosphere was charming and the food was great! The service was amazing as well.
If you go, order the roasted potatoes! They're too die for!
Patrick Carter
It's a small place, but definitely worth the wait. I hope they never expand, we were from out of town and found it to be a neighborhood gem.
Antonese Logan
Took my Mom and a few family & friends for her retirement . Good food and friendly service. Did I say good and delicious food. Barbecue Shrimp Grits is outta this world. Salmon & goat Mac cheese, omg! It’s a must. Go and get you some good eats!!!!
Jan Angevine
WforC is a gem in our neighborhood. It is owned and personally managed by Sean Guy who is another gem in the neighborhood. I suggest going early or late for meals because sometimes it's hard to get a table. The food is imaginative and reasonably priced. The service is impeccable and deeply friendly. Sometimes when I'm on my way to a meeting or gathering, I feel a surprising sense of happiness just walking by and knowing it's in our community. Lucky us!
Kendra Harris
OMG! This was my first time eating here. The food is amazing, the staff is friendly and personable. Definitely will be coming back and will bring my family so they can enjoy it too. #bbqshrimp&parmesangrits
Jane Plain
Intimate, awesome atmosphere, excellent service and great food ( the presentation was on point ) ! Blessings & continued success to you !
Carolyn Bowman Brown
This place is indescribably wonderful! Great beautifully prepared meals in a cozy friendly environment. Sexy comfort cuisine! It must be experienced.
Vinnie JH
Yeah, this place is probably one of the best restaurants/cafes in Baltimore. Sweet potato polenta, chipotle maple salmon, sweet potato bread pudding... treat yo'self.
Cynthia Furbush Wise
I had the pulled BBQ quesadillas with wild rice, but I had to try the parmesan grits amd sweet potato polenta. I also had to try the sweet potato bread pudding with creme anglaise. The meal was tasty. None of the flavors overbearing. I'm in love with the grits. The wait was long, but worth every bite. The service was delightful and it was our pleasure to meet the owner. Glad I made it there. Check them out!!!
Renee L. Josephs
I was ecstatic that I finally made it to this restaurant!!! This is a must-do if you are in Baltimore!!! It is a very intimate setting (like seating for 20), so get there when they open or be prepared for a slight wait (totally worth it though). The food was absolutely delicious, the portions were way more than generous and the prices were reasonable. My compliments to Chef Sean Guy, who was personable, full of energy and hands on during our busy Mother's Day service! I'll definitely be back!
Michelle Renea Valdez
The food is exquisite, the environment was cozy and it's always great to have a little eye candy while enjoying your meal! I will definitely make this a go to spot for Brunch!
Antonette Lewis Artiz
Food was excellent! I highly recommend, and would go back every time I'm in Baltimore. The wait sucked! BUT worth it!
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