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Everyone was phenomenal and so welcoming. The host and hostess were able to accommodate us, combining two parties of two reservations into a foursome. Billy was our server and he was extremely knowledgeable and had great recommendations. For it being an opening service we expected the drinks and food to take a while or have some mess ups, but everything came out rather quick and was absolutely outstanding. The live music wasn't over bearing and was a nice touch to the ambience. I saw games outside on the patio so it definitely looks like it will be an awesome Sunday brunch spot.
We had a so-so experience at the Culinary Dropout in Vegas a few years back so we were not expecting to be blown away by the Austin one. We were pleasantly surprised, have told many of our friends about it and will definitely be back often! Thanks for an all around great experience.
Recommendations: black mussels, potato chips, kale/Brussel sprout salad, bistro steak, Korean tips, turkey pastrami sandwich, and banana pudding pie to wrap it up!
Drinks: El Diablo, Jalapeño Honey Limonada, and something with strawberries and gin (sorry, I don't remember the name of that one!)
Culinary Dropout will be a new favorite in Austin!
Someone accidentally slammed my two year old daughters fingers in the door in the restroom, and the staff was wonderful about seeing if she was okay. I think at least 4-5 different staff members asked if she was okay and offered her fruit and crackers and made sure she had ice for her hands and was taken care of. The manager even came by to make sure all was okay, just a great staff as a whole all while on a busy Sunday rush. Plus the food and atmosphere was amazing like always. Great place & people!!
Probably the best place I visited in Austin. The food was great, there’s so many activities here and I love the concept of everything being made in house. The people that work there are also really hot which is like not the point but it is a plus. Our server was Jessie and she was such a sweet heart. Highly recommend!
Loved the chicken pesto pasta here! Also ordered the soft provolone fondue with brioche bread. It was good but I personally would have liked the cheese to be a little flavorful. Went there on a Sunday night and it was still a bit busy, service was slightly slow. The dessert was also decent.
Claudia Andrew Hernandez
+5
Glad we decided to try this place out! I had been there long ago with some friends but this time we made it a date night. Made a reservation and we arrived early was a bit of a mess up but nothing that the staff couldn’t fix. We enjoyed our stay with live music as well. Worth the time and more than likely returning soon.
Fun and lively place for drinks, sports, and food. Our server was prompt and helpful in selecting our food and beers. There’s plenty of outdoor dog friendly seating with heaters in the winter months. This is a fun place to hang out when you’re at the Domain.
Came here to celebrate a 50th birthday party. Because of the size of our party (14), our reservation had to be treated like a private event but I was so glad we did! Matthew, via email, was able to answer all my questions. There was a minimum to be spent but it all worked out. We had our table for 2.5 hours so I was able to confirm with Matthew that we could order drinks and apps and then possibly go enjoy some games before ordering dinner and dessert. It worked out perfectly! Trent was super patient with us and no one was ever without a drink in hand. The food!! Every dish was a hit! I think we ordered every appetizer and then some on the menu so some couples shared their entrees and the plates were beautifully split without charge. That was very much appreciated!!
Great atmosphere, amazing food and service! This will be our go to place when visiting Austin!
Split a meatloaf dish and wedge salad. We followed this with a monkey bread dessert. Everything tasted fresh and the servers were polished and polite. The meatloaf was tender, savory and topped with a red sauce. The sides were fine. The money bread was a bit underwhelming. The vanilla bean ice cream was on point.
5 min walk from our hotel in The Domain. Excellent food!! The servers were beautiful, guys & gals! Trendy place, glass kitchen. Absolutely packed at 130 in the afternoon.
Came in around 10am on a Sunday and there were plenty of seats inside and on patio. Very spacious. The patio had misting fans. They have live bands inside and with speakers on the patio, we could still enjoy it. Our servers were all very attentive and friendly.
We did the build your own antipasti plate. The meats/ cheeses doesn't come with bread or Crackers, so make sure to order the crusty bread with garlic oil and balsamic drizzle. The gochujang Brussels sprouts were not overpowering and had a nice crunch. The antipasti/ snacks are bite size snacks and each one is good for 2 people to share as a starter.
The hot wings were good but not spicy at all (Buffalo sauce and honey mustard). The soft pretzels with warm provolone fondue dip were a popular item so we gave it a try. But was our least favorite.
We came here on a busy Saturday evening and were promptly seated at a table that gave us a great view for people watching and the football game of course! There were games for my teenagers to occupy themselves while the food was being prepared (which was great!)
Alexa was kind and attentive! We had a great time and will def come again.
P.S. blueberry draft beer was delicious!!!
BBQ Pork Belly Nachos were all the best of the flavor combination you hope for. The Soft Pretzel and Fondue has a well served reputation as a best loved item. Trendy on point open air location.
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