Canton Express

The food is exceptional. Was a fan of Eastern delight, until their food got to be too greasy. This place there is NO grease dripping out of anything. Teriyaki chicken and beef are smaller but their taste is worth the extra money. This is NOW my go to for Chinese. Especially since Indiana does not have any good place to get Chinese. Once I'm in Maine I go here every time.

We have been loyal customers and give good tips. Tonight when calling to tell them I was missing part of my order. I was told I didn't that. The man was rude. Didn't let me speak. When I told him politely (even calling Sir) that I was getting upset. He then said Well then have a good night and hung up on me. They just lost a customer.

Excellentfood, delicious, huge portions.... very flavorful. The Best American Chinese food in central Maine, by far!!!! Friendly and very courteous cook and wait staff. I had 3 meals out of my L1 which is pork or vegetable lomein and chicken fingers.... I opted for the Veggie Lomein.... so DELICIOUS!!!!! 🥢🥠On a scale of 1 to 5 Canton Express gets 10 ⭐⭐⭐⭐⭐🌟🌟🌟🌟🌟

Everything was terrible!! The beef teriyaki sticks didn't even taste like teriyaki, there was no duck sauce for the spring rolls which were soggy and greasy and the crabgrangoon was mostly cream cheese. I couldn't taste the crab and they were not sweet. Even the delivery driver left my food at my neighbors house. 🤦‍♀️ This was my first and last time ordering from here!

There is absolutely zero crab in the crab Rangoon, not even imitation crab. I won't eat the chicken wings, they look like the wings were busted off the chicken instead of cut off. The boneless pork is frequently overcooked, the egg rolls aren't well drained after they're fried so there's a lot of oil pooled around them. The chicken fingers have the same excess oil problem. We always order Pu pu for two, and many of the employees charge for "extra" hot mustard, even though the meal is intended for two, so there shouldn't be an additional charge for 2 hot mustard. The teriyaki chicken has always been either dry or scarily rubbery, like maybe it hadn't been cooked quite long enough. So why do I continue to get food there? My husband likes any Chinese food, and the pu pu comes with a lot of food. My major beef with this place? Either change the name of your "crab" Rangoon to just plain Rangoon, or put some crab in it!!