Bo Doogie's Bbq

Service was quick and friendly. The piece of catfish on my sandwich was huge. Too large and thick of a piece for a sandwich. It was complete with strings, goo and grey mush. Tartar sauce was great though. The brisket did not have a bark. It appeared to be smoked naked which lacked some flavor and was a bit dry. The spicy bbq sauce was not spicy at all. It was barely different from their sweet bbq sauce. Both bbq sauces were very sweet and generic in flavor. Slaw was good and so was the potato salad. Unlikely to return.

Wasn't expecting how it's layed out walking in from outside... They were out of multiple drinks. No beer or wine. But the worst was how filthy the floor was. If it had been swept & mopped in the last couple day's they must of been crazy busy. I got the burnt ends & my friend got the brisket sandwich... Mine was ok but not much of any fat. Usually the "burnt ends" are the fatty pieces of the point diced up which even if the fat cap was trimmed too much it's still loaded with fat. The rub was lacking salt. I did the smoked mac N cheese which tasted like Stouffer's after being smoked a lil. Then I also did the potato salad after seeing some reviews bragging on it... Not sure why as the pieces of potato were on the large side. But only real thing ya tasted was the mustard. Her brisket was dry & needed to be coated with sauce. The vinegar based sauce was good... But overall after making the 20-25 min drive up to Auburn it was disappointing

The end tips were plentiful and delicious! Mild sweet sauce was yummy!! Potato salad was made home style with chunky potatoes - not the mashed style you get at some other places. Cornbread was just sweet enough and greens well seasoned. I'd rate Corky's BBQ in West Memphis my favorite with Bo's running close. This meal reminded me of my Dad's homemade BBQ!

Absolutely the best BBQ in there area! Great staff, very friendly and seem to love their jobs! Took a client there that was from Memphis and she was skeptical, but was blown away, said it was better than anything she has had in Memphis, amazing Burnt Ends and the corn bread and collard greens were smokin as always. Great job Doogie's!!!!!