Damien Huggard
We finally gave into the rave reviews and had to check out Fork and Fig for ourselves. The expectations were high; everything we read said it would be great. What we found out is everyone was wrong as it was so much better than we hoped it would be. The food was amazing with great flavors paired with caring and thoughtful preparation. You couldn't ask for more from this understated and unassuming culinary delight.
Moses Jones
The meal I had was AMAZING!!! So good and filling (the burger is THICK). My meal was about $17. ❤️ I gave 4 stars for service because when I called to put my order in, the person who answered was very short and I felt rushed. I’m able to keep a great attitude through that, and I believe that may be why her energy got better as I figured out my order, but someone else might have been out off. I ordered to go, so I can’t speak on restaurant atmosphere.
Irina Hill
This is my favorite restaurant in New Mexico - including Santa Fe, the competition was steep, but Fork & Fig has incredible cuisine, service that's is both informed and warm, and a casually stylish atmosphere.
But truly...the food is spectacular in flavor and even presentation. The freshness of the ingredients is wonderful, and the combinations are interesting and complex without ever compromising on taste. We come here for casual lunches, celebrations, meals with friends, comfort food on bad days - it always hits the spot! I have three favorite servers...you can't go wrong. I am grateful for their existence - truly!
Joy Heaviland
Been here twice now and really enjoy the food. The combinations go really good together. Such as the Turkey pear, love the fig jam. They have a pretty good beer selection with locally beer companies. The NY strip Sammy was very good, with the meat and arugula.
Alisa S.
We had the fig Mac and elk burger. Both came in good chunky patty, fresh veggies and you get to choose a side. My husband got watermelon gazpacho and I got the Brussel sprouts. The watermelon gazpacho was very flavorful. Not really our cup of tea but we were glad we tried. Brussel sprouts were amazing! It was sautéed to perfect. Every layer was well-seasoned.
Viridiana Alvarado
The hamburger was very good and tasty. The gazpacho was so refreshing and good. The only down side was the amount of time our food took to get out. We waited way more than in other places specially for the 3 leches cake. The cake took forever to come out and I would get it again. Get the food, skip the cake and you’ll be fine.
Jeremy Rasnic
Recommended by a friend. The recommendation didn't disappoint. The Elk Burger (medium well) was great accompanied by the fingerlings. Give it a go if you're in Albuquerque.
Benjamin Grover
I ordered the turkey and pear sandwich which was pretty good. The side of roasted Brussel sprouts was great. Really good service and not too crowded on a weeknight. Easy to park and the environment was cozy.
Texas Sasquatch
The food was phenomenal, the service was outstanding, and the atmosphere was out of this world. I ordered a wedge salad with crab meat on top, a green chili burger with the herb fingerling potatoes, and a piece of tres leches cake. If I had to find a critique it would be that it was a little odd the crab meat on top of the salad was warm rather than cool but it wasn’t bad, it was a great salad. Would definitely come back and recommend!
Craig Poe
Most flavorful meal I've had on this journey! Small and cozy, but had outdoor seating as well. I ordered the Elk burger, medium and the roasted Brussels sprouts. Bursting with flavor! The sprouts were like candy! Very glad we found this place.
Paul D (PD)
The food was excellent. However the service was a little slow. The server was very attentive to our needs when he came around. I think we waited 30 minutes before we could order, and it took about 15 minutes to get the food. The taste was excellent. After finishing and the credit cards collected to pay the bill, I think it was 20 minutes at least before our server returned to give the cards back. I would suggest paying with cash if you don’t like to wait.
Elizabeth Fulreader
Excellent Flavor!! You can taste the roasted Green Chili on the Green Chili Cheese burger + a runny fried egg to complement, SO GOOD!!!! Split the beautiful Stone Fruit Salad, it has delicious blend of berries, arugula, croutons and a zesty dressing, totally recommend!!! Hands down great place to come for a date or to hang out 👏🏻
Sierra Beverly
My friend and I went here on a Tuesday night and we were able to be seated and eat within a period of time. The food tasted great, though the pozole was a lot hotter than I was anticipating. The room was warm and cozy, and if I had one critique, it was there wasn't a lot of room for purses at the table. Everything was priced appropriately, and I ended up spending less than I thought I would with a restaurant as trendy as this.
K. Burnham
Best lunch yet on a cross country road trip from DC to San Diego! It’s not always easy to find healthy, creative food that we can eat on a dog-friendly patio on this kind of road trip. So what a win in Albuquerque today! Our wraps (one chicken, one salmon) were wonderful, as were the sides (watermelon gazpacho and Brussels sprouts). And our server brought the dog a big bowl of cold water. Everything was top notch. I hope we have a reason to stop by again some day!
Sue Fuller
This is a fun casual restaurant that takes care of patrons. We stopped in to order sandwiches for take out and we were greeted with friendliness and each given a seat at the back bar with water. It has a great patio and two areas for indoor seating. Their menu us for foodies. I had the turkey and pear sandwich with Brussels as a side. It was spectacular. The price point is very reasonable. We highly recommend this place and look forward to going back when we can dine in.
Madison Sheridan
I ordered the enchiladas. They were very tasty. Enchiladas can be hit or miss in this city, but these were certainly a hit. I’d recommend the tomatillo sauce and the Oaxaca cheese.
Richard Adamson
Like the idea of making your own enchiladas. Very tasty. They don't take cash.
Trisha Clarke
Was driving by, pulled up the menu and was immediately intrigued. Stopped in with my SO for an early dinner. The aroma in the restaurant was heavenly, Noah was our server and he was very friendly, and personable. My other half had the Bone marrow butter pasta and I had the citrus brined Cornish hen. The presentations of the dishes was stunning. The pasta arrived at the table with a huge marrow bone on top, spectacular. My dish arrived on a carving board and was beautiful. Both dishes tasted fantastic. The only issues were that the pasta on my honeys dish was not the pasta stated in the menu, and I did wish the skin on the hen was more browned. Regardless of my nit picking I would definitely return and try more of the menu. It was delicious
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