The best Beef Cheeks in Albuquerque | Sluurpy updated in April

Torinos' At Home

86/100 (661 ratings)

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Calamares

"Although $50 is kind of expensive for lunch, the food here is excellent. The pasta is homemade and you can definitely tell. Excellent service as..."

Trey White

"Immaculate lil whole in the wall place wish the most amazing dishes!!! I believe that this is my absolute new fave Italian spot in town. I will have..."

Kimberly Leppots

"This was a nice surprise. We were a table of 7 on Valentine's day when the place was full. Our server was superb and taking care of us, even though..."

Steve M

"I came here about two months ago, so this review was long overdue. I came with my grandma on my lunch break not knowing that this was a sit down..."

Cheney Perry-Hill

"This is place is by far one of the best if not the best true Italian restaurant I have ever ate at. Service and food was way past my expectations...."

Steven Colon

"I love this place. I come when I want to treat myself. The food is always good and the service is..."

Barbara Belvin-Flak

"For a relaxing Saturday afternoon lunch and conversation, try sitting in the bar area. Antipasto, Heirloom burrata salad with perfectly cooked..."

martin larsen

"Most excellent! Wait staff was attentive and friendly but not overly invasive. Food was high quality and very tasty. Be careful of the wine..."

Jeff Carey

"We took Mom for Mother's Day after she had seen the TV show (Dinners, Dives and Drive-Ins). We were very impressed! Great food, a nice selection of..."

A. Randall

"The food is spectacular! We don't normally dine outside but it was beautiful and set up nicely. My daughter stayed occupied and happy and absolutely..."

Courtney Cox

"Where do I begin? The moment we walk in, we were greeted and escorted to table where the waiter gave us a very warm welcome. From there, we spent the..."

Gabriela Martinez

"What a delight! The sweet and savory butternut squash soup had a pumpkin flavor with a mild peppery aftertaste. Probably the most delicious soup I..."

Robert Henry

"What a spot! From start to finish the meal was impeccable. Fantastic wine selection and a staff that knew what to recommend to pair with our..."

Jonathan Lewis

"Excellent, freshly made Italian fare! Squid ink black pasta is very unique! Price is appropriate for all fresh ingredients with no canned stuff. Good..."

Barry Oglesbee

"The original owners, featured on TV, have moved on but the new management seems to be doing fine. I felt the prices were in line, the service great,..."

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