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Best Pork Loin in Albuquerque

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Rudy's
87/100 (3438 ratings)
Quick Bites
Barbecue
Barbecue
American
American
Brunch
Breakfast
Dinner
Lunch
Beef
Salad
Ribs
Pork Loin
Pork
Sit down
American
Barbecue
Serves Alcohol
Parking Available
Takeout
Seating
Wheelchair Accessible
Lunch
Brunch
Breakfast
Dinner
Mid-range
"This place is amazing! Always great service, moist brisket and overall clean hospitable environment. The Management here is by far the..."
Curtis Peña
"The moist brisket is the best I've ever had!! The chocolate pudding, cream corn, and sweet tea were amazing..."
Ken Shulek
"Moved here from TX via TN. Hard to find good food here (unless you love green or red chili’s). Thank God for Rudy’s. Tasted like home. Great..."
Paul Brown
"Awesome food...to no surprise...lol. Great friendly staff, a great place to visit at..."
Michael Archibeque
"When visiting from Chicago, Rudy's is a MUST on our places to eat. The brisket is one of the best Ive tasted by..."
Robert Easley
"Since we are from CA & there are no Rudy's there, we look forward to stopping there when we travel! We always buy our boys the rub & sauce & take..."
Terri Williams
"Best place EVER!!! This is always our fall back for any family..."
BJ Roberta J Barnard
"Great as always can't wait to try the new one in Las..."
Ernie Armijo
"Best customer service from Any restaurant that I have ever been to!!! Food is Amazing too! ..."
Kris Klepack Mueller
"Absolutely fantastic BBQ meats!! Service is brilliant and the staff are always smiley and happy and willing to help. A definite must..."
Samantha Brown
"Love love this place! We eat here every Sunday. Brisket sandwich lean and trim the fat. I like the Coors location better. Carlisle has skimpy..."
Tasha Martinez
"I love Rudy's BBQ! Their moist brisket is to live for not die for ! Haha! I love Everything from here! There is nothing bad or haven't had a bad..."
Game Over
"This has been the best Rudy’s and the best BBQ I have had between NM and CO. 1/2 pound ribs were the best I have ever had at any place, was plenty..."
Joe Trujillo
"As always, amazing service and food! I stopped by on the afternoon of Christmas Eve to order some takeout. You could tell, from the what seemed..."
Harrison Cotty
"Baby Back Ribs, Turkey, Brisket Moist, Jalapeno Cheddar Sausage, and Cream Corn! Military 10%..."
Hagan Dalton
"We recently celebrated my baby brother's 35th birthday here. Ample seating, good food, and friendly service. It is a great place to allow kids to be..."
Diana Owen
"I have been a loyal customer of Rudy’s BBQ for a long time, and I always look forward to their delicious and satisfying meals. Their staff is..."
Mike Noonan
"We went in for takeout and got the pulled pork and brisket sandwiches. The meat was mouthwatering. The brisket was tender and there was plenty for..."
Terry Kominiak
"I was helped by a super friendly employee named Gorge. He was efficient and helped me through the ordering process. He also suggested items to..."
Nadine Carriaga
"Great barbque, lucky to be there when they had their prime rib available (Thurs to Sun). SO VERY GOOD. Wait in line, but it is quick. They have a..."
Cristina Whitely
"In town for a couple of days and came here on a recommendation from a friend. Have to say that it was definitely worth the trip. The staff was..."
M
"Everything was delicious except the green chile stew. Not up to par . Everyone at the table tried it no one liked the taste . The sweet tea, creamed..."
Bonnie Cate
"Originally I got some brisket that was pretty dry when I ordered 1LB of moist. I spoke up and asked for some and was not disappointed. The brisket..."
D Merriman
"I ordered the brisket, which was cooked to perfection. The meat was tender and flavorful, and it melted in my mouth. The brisket was served with a..."
Phillip “FlexMcBuffChest” Murray
"Went back yesterday and I was so pleased. The line was long, always a good sign that things are good, so I had time to observe the meat carvers and..."
Edward Ayoub
"Love Rudy's. This place is always a must when I go to Albuquerque. I love their food and value. Best briske and eggt green chili burrito..."
Ginger Thomas
Rudy's
86/100 (6870 ratings)
Quick Bites
Barbecue
American
Barbecue
American
Dinner
Lunch
Late Night
Sandwiches
Beef
Salad
Tapas
Tacos
Ribs
Burrito
Pork Loin
Baby Back Ribs
Pork
Sit down
American
Barbecue
Seating
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Accepts Credit Cards
Takeout
Television
Lunch
Late Night
Dinner
Mid-range
"Coming from England we don't have many true BBQ places so it was a real treat to come and eat here. The staff were super friendly and helped to..."
Raymond Wheeler
"Wedding Catering Review: Robert and the entire catering team could not have been more of an incredible team to work with. From the start we felt so..."
Kaley Sisson
"The potato salad is heavy on the mayo, but it has a really nice tang to it. I wish it had a bit more texture, but overall its pretty good...."
The Borg Cooking Show
"We drove up and curious. The smell in the air had our taste buds going and our mouth watering. This place was very raw, unique, and fun to..."
Jeanette Rodriguez (jrodi777)
"Been to Rudy's twice. The first was that of in Spring, TX and now here in Albaquerque, NM. The moist brisket is really delicious even without sauce,..."
Cecil Bravo
"Delicious n quick BBQ when you are on the go.. this is the place to enjoy authentic BBQ n go on about your business. Rudy has never met us..."
Richelle YazzieHomes
"Amazing food! Nothing beats the southern BBQ! Coming here from the NW and having this as my first experience is mind-blowing! I had the moist..."
Peter Her
"An amazing number of choices to build your breakfast taco. I chose eggs, jalapeño sausage, beans and red sauce. The taco was huge, cheap, and tasty...."
Patrick King
"What a great find off the Highway! The style set up is fast for traveling. You will walk in and order at the counter. It is a picnic style set up..."
Kimberly Favazzo
"Love thier brisket. I will travel the 35 miles to get it when I can afford it.they r amazing and thier chopped is good too it's like barbecue meat..."
Sussannah Lopez