A fantastic addition to the Woodstock dining scene. The space is beautiful inside and out. Nice large bar area with terrific craft cocktails. The food was superb and the service very good. Our party of four has a bit of many things, grilled eggplant was great, the wood fired meat dishes well executed and the seafood stew wonderful. Hoping for more fish to be wood roasted and looking forward to an extended wine list (fingers crossed) but the small selection was interesting and matched the food well. This will be our new go to spot!
Absolutely fabulous dining experience, food and service were both incredible. We ate tons of organic veggies and raw cashew cheese( which was to die for) and raw chocolate torte and raw key lime pie too.... one of the best food nights ever!!! Woodstock at its best!
Probably the highlight of our getaway! The food was absolutely delicious and the servers were quite attentive during entire time. Probably the best food that Woodstock has to offer. Do book in advance as the place is quite well known in the area. Each meal course had its own character and most importantly, most ingredients get sourced out by local farms which reflects and contributes to the quality of their dishes. The Turkish delight panacotta was out of this world. Will definitely be back soon!
Silvia is a “must go to” when in Woodstock! My boyfriend and I had the wood fired pita and whipped butter with honey to start- amazing! Don’t miss out on it. Next we had the five lettuce salad- so flavorful I’m happy we got this! For dinner I had the mushroom and pasta rags- I’m still thinking about it 3 days later because it was that good! My boyfriend had the chicken schnitzel and it was great! I left this restaurant feeling full but not in a bad way! It was amazing and I’m looking forward to my next trip back just to go to Silvia!!
Having dined at SILVIA many times with friends, I've always been impressed by their consistent excellence in both food and service. Recently, my wife, infant, and I decided to revisit, and Silvia didn't disappoint. The staff went above and beyond to ensure we were comfortable with our little one, without compromising the upscale ambiance. The food, as always, was a delightful culinary experience. I wholeheartedly recommend Silvia to anyone seeking a memorable dining experience.
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We had made reservations for the five of us on a relatively quiet Friday evening in Woodstock, and the town was quiet because everyone had lined up or were waiting to be seated at Silvia's! Reservations highly recommended though, as we still had to wait a few minutes before being seated in our extremely comfortable booth seating which was perfect for our toddler!
We started off a few cocktails which included a nice mezcal drink and old fashioned, and also a rather disappointing Szechuan mule. The Szechuan mule lacked the peppercorn taste and was very mediocre. The other two drinks were absolutely amazing though.
For appetizers, we ordered a few things which included Mushroom Lentin Pate ($17), Lamb Merguez and Wild Shrimp ($24), Smoked Beet ($15), Patatas Bravas ($15), and some toast. The Mushroom Pâté was absolutely delicious and was the best appetizer, followed by Smoked Beet and the lamb. Patatas bravas were good too, while they were warm but as soon as they got a little cold, they became very dry to eat. Decent portion sizes, enough to fill us up, but we also ended up ordering the Local Mushroom & Pasta Rags ($32) which was packed with a lot of flavor. Highly recommend that plate to anyone out there is a vegetarian. The most delicious Pasta I've had in recent times!
Special shoutout to Aaron, our server who took really good care of us. Very friendly and welcoming, and ensured we had a pleasant evening. Service overall was excellent and food came within 20 mins of ordering. Noise level were on the average end and the menu overall was definitely on the expensive side of things.
We will visit again, specifically for their Local Mushroom & Pasta Rags!
Really enjoyed the food; some nice floral touches through the menu with lavender and rose. Especially loved the endive salad with 'nduja. Everything we had was very good.
Parking can be a bit tricky. The small car park at the back of the restaurant is only for disabled spots and employees.
Everything we had was sublime. The beets were smoked to perfection and tantalized my tastebuds in ways unfamiliar yet pleasing. Cashew key lime pie was also very good (and I’m not a vegan!); 10/10 and great cocktails too!!
The food was good, but was generally missing a note in each dish. More spice would make this place an absolute must visit for anyone going to Woodstock.
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Beautiful restaurant with open kitchen and large windows. The food was delicious and beautifully prepared.
Minus one ⭐️ as the staff conducted themselves with an odd combination of accommodation and indifference. Almost as if they’re programmed to provide good service, so long as you don’t make any specific requests. My husband and I sat at the bar with intention of having dinner at a leisurely pace. We put in an order for starters and was told that we had to place our entire order at once - which we did with request that it be coursed out with ample time in between. The bartender agreed, but then the first course arrived immediately with the second on its heels. We asked for the last course, a pork chop, to be sliced for sharing. Upon delivery, we were told that the chef was “too busy”, and when we looked over to see that the entire kitchen staff was on break, the bartender just shrugged.
Ultimately, it was a bunch of little things that can make a guest feel like requests will be ignored so long as it’s an inconvenience to staff. Hopefully, management would care to correct this as the experience would have been perfect otherwise.
The hostess was super nice. Atmosphere was super relaxing and open kitchen. Chefs were also very welcoming. Absolutely loved every part of every plate we ordered! The aged steak was perfectly cooked to temp. The halloumi salad appetizer was insane. The whipped butter alone is worth the trip, lol. All the attention to detail is what makes this place amazing. Must visit if in woodstock!
My visit to Silvia’s was a pleasure. We started with the oysters which were paired with the perfect sauce. We then had the seared brussel sprouts which were soft, flavorful, but still carried a nice crunch from the searing. We then had the wood fire Pita which came with the most delicious whipped butter topped with honey and salt. We finished the entire thing!
Our entrees were the Mushroom Pasta which had lovely large pieces of master and very tender pieces of mushrooms, a perfect sauce, and tender pieces of asparagus. We also tried the duck which was excellent. We didn’t try any desserts because we were stuffed but we were very pleased with the service and the food! We received complimentary glasses of champagne as it was my partners birthday. Highly recommend this place for everything from the ambiance(the music wasn’t too loud and the lighting was perfect and soft) to the food and service exceeded expectations
*please note that parking was a little tough*
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