My date and I went to Vincente's last night as a last resort, I've been living in this area for a while and I've never been. The food was absolutely amazing and the service was phenomenal. It didn't take long for me to know I would be back. Per the other reviews we tried the caesar salad and it didn't disappoint it made right in front of you fresh. Thanks for a great evening Vincente's
Very good food, great portion size, great prices if you haven't been go. Ask for Maddy she is a very good server and very knowledgeable about everything! Chicken Marsala was perfect, husband got Chicken Parm and said is was great! Found my new Italian restaurant! Oh yeah if you like wine I would recommend Bertenura Marsala!
The food and service was wonderful! What a great night out. Crabcakes were excellent. And between the cheesecake and peanut butter bombs for dessert I know everyone in my party enjoyed themselves thoroughly. The atmosphere in the dining room was exciting and inviting and I can't wait to return see what else they have to offer. We ordered entrees and desserts and couldn't have been happier. Thank you to the staff for everything!
Very nice place. The food is excellent. The Caesar salad is a blast, prepared by Mr Dante. Do not miss that. To finish, you can have him back for banana foster, so delicious and prepared front of you!!!
Go there! it is a nice experience and you’ll go back, like us.
Food was delicious and the staff was so friendly. Loved the walking menu suggestions!
I've lived in this area most of my life and, until yesterday, had not tried Vincent's. Maybe the appeal of the place is to older folks, but appeal it did.
I had an Italian standard, lasagna. It was good, firm enough noodles, not too much sauce,. I would have liked a bit less manicotti.
My dining friends enjoyed theirs as well. One special ordered bits and pieces from several menu items and they cheerfully and skillfully combined the dishes.
The place seems to have some exotic ideas about salad. Our house salads were fresh, but the Romain was not cut. Since it sat on carrots, the Romain was difficult to cut - and impossible to keep on the plate while cutting.
They also had a guy coming around to tables that ordered Caeser salad to make it - and make a show of it. He was a minor distraction, but his aim, when throwing croutons across the room, was off. One does not expect to get hit with flying food in what otherwise was a nice restaurant.
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