Green Leafe Cafe

Would not recommend to go if you want to eat. I asked for Bangers and Mash and I asked them not to add the gravy on the mash and I just 4 Bangers. Was not impressed. The drink was good. My mom got the Ruben and Fries and I think everything we got the fries was probably the best thing we ate. While we were there would not go back

Went for trivia night. It was busy. Took 30 minutes to get water. Then after another 30 minutes we were told the kitchen is done taking orders for 45 minutes. I don’t blame the servers or kitchen. I blame the incompetent manager and owner who don’t know how to schedule enough people to cover a large event. They’re also not even using the Green Leafe menu but the one from Paul’s Deli which is next door. Don’t waste your time or money here.

We did it. We found the only place in Wburg that's open past 10:30pm for a good time! I would like to thank the staff at the movie theater who told us of its existence. I'm originally from Richmond, now live in NYC, and I've never experienced a larger culture shock in my life than when the waitress at another restaurant told us "Last Call" at 10pm on a Friday night (and the ice cream shop nearby remained open 😂). Bless you, Green Leafe. Keep doing the lord's work.

First, I sat at the bar waiting to be served and did not so much as get acknowledged. I had to leave my seat and walk to the opposite end of the bar to get served. Then, I was finally able to place an order for wings and mozzarella sticks. The wings were served mildly warm and the mozzarella sticks were just cold. I informed the server of the issue and handed the plate of wings back (I ate the mozzarella sticks anyway because I was super hungry). I was told that I could not be refunded because my ticket could not be located in the system and also because I paid with cash. However, they were able to offer a free refill on my dr. Pepper (the wings were $13). After that, another person working that evening was informed of the entire situation and about an hour later the sales ticket had been located in the system and I was finally refunded. I was disappointed with the entire experience. At any point of interaction with the staff my experience could have been salvaged but the staff did not operate with their customer's satisfaction in mind.

This place dosen't have the best food, I had cheese steak and was like eating leather. I asked for no mushrooms 2x and I had them on my sandwich. this place is just good for basic food , hamburgers anything that's basic because there cook dosen't seem to be a good cook, he didn't even season my steak sandwich and there was no salt and pepper on the table either. The server was kind and did a good job on checking back!! This is a truly a college bar, so if want bar food this is your place!!!

Cute place. Nice ambiance. They’re not using their own menu right now which is why we originally came here. We wanted the prime rib sandwich but we settled for a pastrami and a French dip. They’re using the menu of the pace next door called Paul’s deli so check out that menu if you want to know what kind of food to expect. The pastrami and knockwurst sub was good and the French dip sandwich was okay. The fries were inedible and the dip for the French dip sandwich was cold. I don’t think the server was trained for Paul’s menu because she didn’t know what some of the items were. She also didn’t bring silverware and it took a while for her to bring napkins after asking her. But she was one of 2 servers. They were also bartenders. And food runners. There was also what seemed to be a networking event or something going on while we were there so it was pretty busy. There was one person making food in the back. The server told us they’re using the menu for the place next door because it’s the same owner and there’s a labor shortage. There’s not a labor shortage. Pay your employees something they can live off of and maybe people will come work for you and these things wouldn’t happen.