It's been quite some time since I was at Keith's!
It's like coming home to an old friend, in fact I tell all my friends about Keith's.
You won't go wrong with any item.on the menu, all.top.rate.
The Sashimi appetizer ☆☆☆☆☆.
Swordfish steak☆☆☆☆☆
the roasted Garlic appetizer ☆☆☆☆☆.
No one makes a better espresso martini.
the wine list is par none.
Love Keith's you will too.
The food was perfect and our Server kim was knowledgeable of the menu and made the best suggestion, funny gal too. A little expensive but well worth it. Had surf and turf and it never taste better. We joked that I wish they had endless lobster. ��
We heard about Keith's years ago but visited for the first time earlier this month. I wish we had gone sooner. The food was delicious and the drinks were equally as good. The service was warm and friendly, but operated like a well oiled machine. My family and I were already planning our next visit before we finished dessert. So happy to have found this local gem.
Quaint cozy bar feel. Outstanding food. Generous portions. A definite must visit.
Visiting folks in Whiting, we found Keith's on Google Maps with so many 5* reviews. And when we saw how appetizing the food pics were we decided to stop by. And let me tell you those 5* reviews are well-earned. Terrific food along with attentive service. An absolute must-eat in Whiting.
Excellent little place located in Whiting. Awesome choices of seafood, pastas and steak and so.much more. Reservations are a must, limited hours of operation. Nothing like it around the area a must visit.
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This has to be the best restaurant in East Chicago. From the outside of the building I never would have suspected. It looks like a small unassuming building, but then you walk in and it feels a lot bigger on the inside and it's fancy and warm and nice. Everything we ordered had so much flavor and the portions were enormous! The table bread came with roasted garlic, a very nice touch. The saganaki tasted like it had additional sweetener beyond just the brandy and it didn't arrive flaming, but it was delicious. The asparagus was very tasty. I had a mushroom penne special that was rich and creamy. My friend ordered the pork chops and I have to say that was the biggest, juiciest pair of pork chops I have ever seen. They were so thick, at least 2.5 inches. They were twice as thick as the thickest pork chops I have ever had previously, and cooked to perfection. There was no printed drinks list and the waitress claimed to know what beers they had but kept not knowing about beers I had seen when I walked past the cooler by the bar, so I ended up having to walk by the bar to browse the selection each time I wanted another beer, but that just gave me a chance to enjoy the restaurants decor. She said they didn't need a printed list cuz they had an open bar and could make any cocktail but then had never heard of a Manhattan or a Sazerac. Either way, definitely the best restaurant I've discovered so far in the area and I will be returning often. Thank you for giving me such a great meal
This 1 of the best restaurants in my area. The food is always and large portions. Great service 5 stars. A Great place to eat and date night .
Food was amazing! Scallops were huge and tasted great! Fettuccine was also very good and made good leftovers for the next day.
Never had a bad experience. Hands down, best place to eat in whiting. Filet is incredible. Best calamari you'll ever have (in indiana) 😘
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