Bakersfield

The best outdoor patio to sit and enjoy when the weather is nice. Service was great. Salad wedge came out quite yellow, but was quickly replaced with a beautiful green wedge when we notified server. Other than that, all the food was delicious. The sliced Prime Rib sandwich was unreal. I was full after half, but it was one of those things that I just had to finish and stuff myself because it was so good. My wife enjoyed Brussels, and we both loved the sweet potato fries. The cocktails are as good as expected as well. Overall this place is definitely recommendable and we will return.

Came for lunch. The parking lot was so empty that I wasn’t sure it was open. But there was a delicious smell coming from this beautiful building! There is no lunch rush here so I was able to have a nice lunch and work without anyone needing my table. I had Lulus chicken and will be back again! So delicious.

This place was absolutely amazing! My husband and I were visiting his family for Easter, and this is where they took us for Easter Brunch. I ordered the Soho, and it was so tasty! My husband and his family all ordered steaks, and they were all raving over how good they were. The restaurant was very busy for Easter brunch, so the waiter was slow to bring our appetizers. They also ran out of potatoes as a side dish (which many of our meals came with) which was disappointing. This is why I took off a star, otherwise the food was awesome!

First time at the restaurant and will definitely visit again! The service was impeccable(Thank you Holley!) I really enjoyed the Prawn/Lobster Roll with the nicely toasted New England bun! My husband had the burger and fries and was pleased. He loved the variety of fries you offered together-different yet tasty! Will recommend to our Hoosiers back home!

The foodie excellent. Our server was amazing, Elaina/Alaina, not sure on the spelling. The one thing I would say is that the food is priced pretty high. Right up there with Gibson's and some of the big name restaurants. Food is high quality but 4 small scallops on a plate with risotto and greens are $32. I believe similarly priced establishments in the area give you more food for the price.

Our first visit to this outstanding restaurant! Great blackened salmon and tuna salads BUT the atmosphere and expansive menus immediately enticed us to comment to each other early in our meals -- we have to come back soon! Michelle, daytime hostess, greeted us warmly and made is feel welcome. Emma, our waitress, was attentive and informative. We can't wait to come back and dine on the patio!

I've been to Bakersfield at least 20 times and have to say that my wife and I have never had a bad experience here. It hasn't mattered if it was just the two of us, a group of friends, with parents, for a date night or a celebration - we've always had a friendly and helpful waitstaff and excellent food. The menu alternates all of the time but a few staples have been Steak, Chops, Tuna, and some absolutely amazing fried chicken. I tend to swap out most of the sites with brussels sprouts as well though they've all been good. Drink wise, they have a great wine selection and the cocktails are pretty delicious though I do wish they would have another special with rum in it more often. The brunches are okay and if I were to really critique anything it's that I feel it should have a slightly larger set of breakfast options but honestly everything they do have is tasty. The atmosphere is a little more upscale than Standard Grill (They own the market/grill across the street as well.) Spring-Fall they also have a patio open which is a nice little outdoor area that fills up fast.