Ooops. Was so not planning on pulling off the road to eat after a long day, but what a pleasant surprise. Although it is a white tablecloth restaurant it is not stuffy. the food was very fresh and the servers were smiling and having fun. the open kitchen was a bonus. I always trust a restaurant more when I can see what is going on in the kitchen. there was a great flow between the cooks and they looked to enjoy their jobs.
The food was great and we had an excellent time. Unfortunately, the service was pointedly slow and there were many moments we had to search for our waitress. This was pretty disappointing but did not ruin the overall experience.
Very nice place with a big parking lot. I sat at the bar and ordered a Margherita pizza. I got a nice Night Shift IPA and a Bulleit bourbon rocks. The pizza was very tasty. The bourbon rocks was a pretty light pour for $13. I got a double espresso martini with a shot of Baileys that was the BEST I’ve ever had for just $12. They have an espresso machine at the bar which really makes a huge difference. My barmaid Meghan was a very nice young lady and the manager was very engaging. Really really liked this place. Taking the wife there soon because espresso martinis are her favorite.
Great Italian food in an upscale setting. Prices are medium to high depending on the dish but good values considering the quality and taste. Service was attentive and excellent in helping a large group for dinner. This is a great place for a night out with family or friends.
Excellent food, waitstaff and ambiance. Great customer experience. The server appeared to be put off that I wasn't drinking anything but water - but I think I paid by the bottle for that too, so not sure where if it was me or him in all honesty. Parking can be tight at times, but the space in each spot is good. I would return!
Excellent waitstaff and excellent food, reasonably priced. Table of 5 girlfriends catching up. Ordered a tiramisu for the table because we all just wanted a bite, we each had several bites and still didn't finish it, it was that generous of a portion.
Today my friend and I went to Papa Razzi in Wellesley for lunch. They were short-staffed, even at the bar (no bartender!) but the lovely hostess Amanda took our name (half hour wait for a table), said we could at least sit at the bar while we waited, and promised to find a way to get us a glass of wine. So we had a relaxing half hour (with Prosecco) while we waited. Amanda was completely charming and welcoming, despite the fact that bartending was not her responsibility. She really made sure that we received the gracious attention that one hopes for in a restaurant - and as we were leaving, and thanking her again . . . she even thanked us. So again, thank you, Amanda ❣️ ( And our waitress was equally lovely!)
OMG. Came in for a quick bite and a libation. Sat at the bar. Aline is the best. She is attentive. And if you’re lucky, Aline is the one who made the Sicilian Sangria that day. Wicked awesome! The octopus app was sublime and the sangria was delish. You need to come here.
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