Tuscan Slice

My wife and I had lunch here recently and it was a great experience. Like almost all the restaurants we go to these days, a "help wanted" sign was in the window. Any doubts I had about our service being effected due to the restaurant being short-staffed, quickly went away. Our waiter, Trevor, was very professional, helpful and observant. The bread was served and it was really good. I wanted to eat more but I had a panini on the way. The food arrived and I was impressed with the freshness of the bread, mozzarella and sun-dried tomatoes. Could have had a bit more chicken in it. There were several other items here we want to try and we look forward to our return trip here. I would definitely recommend this place to our family and friends.

Please follow us on Facebook and Instagram at SNDTRAVELS & Eat Well Travel Often for restaurant reviews from all over the country as well as photos and travel reviews. Looking for wood fired pizza, we came up with this place in Waxahachie to try. This is a full service Italian restaurant, not just pizza. I had the pizza with beef, mushrooms, mozzarella, and pepperoni cooked just a little extra as I like mine as crispy as you can get it without burning. Thoroughly enjoyed the flavors from the crust all on up. Good amount of crispness. The only issue was I asked for the pepperoni to be on top as I like it to crisp up also, but it was actually on the bottom. Somebody didn't pay attention. Diane had the Italian trio. Each of the 3 (cheese manicotti, chicken spinach manicotti, and cannelloni) varieties were good in their own way. Good flavor and well done. Her favorite was the spinach because the flavors of the ingredients melded together in a wonderful explosion in the mouth. The cheese manicotti was good, but could have had just a little more spices added to make it really good. The Cannelloni was very good with the chicken and mushroom filling. Again, the alfredo sauce could have been just a bit more flavorful. Overall, though, the dish as a whole was very enjoyable and would definitely be recommended. The only real downer was the free Flatbread appetizer. While the flavor was delicious, the dough was almost raw and very chewy. When we mentioned it to Grace our server, she just said it depended on the cook. No offer to get some cooked or exchange it for more cooked just kinda "oh well, sorry" but in a sweet-kind way. Other than that she was very attentive and a great attitude. Overall we would definitely come back. Recommended two thumbs-up 👍 👍

Amazing food and service! We ordered wood fired pizzas, salmon piccata and a mixed berry mojito Definitely did not disappoint. I can’t wait to go back again! Great chef in that kitchen!