Hiawatha Restaurant

Went to Hiawatha restaurant to get a nice homey meal. Nothing here is too expensive but you get quality food that has the right balance across substance, taste, quality meats, and texture. Such a great way to end the day after hitting the slopes on @granitepeakskiarea They ran out of the Reuben so we god the pulled pork sandwich. Nice "fall off the bone" 🍖texture with bbq sauce, Cole slaw, pickles, onions, and a good butter bun. Subbed for onion rings because why not 🤷‍♀️ And of course, you cant miss out the cheese curds 🧀 and beer in Wisconsin! Cheese curds were beer battered with smokey anchor chilli dust + ranch . It gave a nice garlic-like taste, and super smokey which I love. More than what you usually get & large chunks as well. For beer we got the Capital amber and the Third Space nice day : @thirdspacebrewing is a new beer that's new in the area (from Madison). Has a slight grapefruit taste to it and made with a new crypto hop. Super refreshing and not too heavy Got to give a HUGE shout out to our server Allison F. She was amazing, I don't think I've had a nicer, more communicative, and intuitive waiter than her 😂 What a great meal . Would just say , don't bother to get the dessert. We got the cheesecake which was made in house but couldn't finish it because it was just sweet (no cheese or other flavors). They had another cobbler that was mango flavored , which might've been a better option. I don't know

We had brunch around noon on a Saturday. Great vibes to this place, awesome food and service. Yum yum! Florentine Benedict all the way.

Went for Mother's Day brunch. I had the country fried pork chop with eggs in top and potatoes on the side, all covered in country gravy. The chop and eggs were delicious, the potatoes were overcooked but I ate them all anyway. The bloody Mary had way too many large pieces of pepper and otherwise wasn't very good. Overall I had a great time.