Fork N' Spade

Great spot for dinner- the food, drinks, and atmosphere are all on point. On weekends reservations are key! But if you’re a party of 2 you can probably easily grab a seat at the bar. All plates are designed for sharing and there were more things on the menu than we had room for! Service was great. Courses came out as they were ready and were perfectly timed. We never had too many things on our small table for 2. The restaurant was also quite busy even at 9:30 on a Saturday evening- the dining room was completely full. Highly recommend the Pork and Mango Bao, the dumplings, combo fried rice, and char siu. They also do take out and I’d say that all of these menu items would easily stand up well as takeout/delivery!

We headed to tiger fork for dinner on a Thursday night. Getting a reservation was harder than a COvid check (for most). They got a ton of pork on the menu, I like pork so it was solid. The buns are really tasty, pork belly was good, not overly fatty, properly fried, roast pork had great flavor, not that weird Chinese restaurant pork that you know deep down is going to hurt later. Fried rice was super fishy, lots of fish on the menu I had to pass on. Service was ok -- sorta weird, seemed kinda rushed but then no attention. If they expanded the menu I'd go back.

If you like sweet food, this is your place! Did I mention it’s sweet? They like the sugar! Started with pork mango buns was too close to ketchup. The mushroom/ broccoli dumplings were ok and flavor was totally masked/covered by slightly spicy red sauce. Tiny pea shoots dish was surrounded by sweet sauce. Never had fried rice that’s sweet. It’s a theme. Shout out to great service and wonderfully designed space. My recommendation: grab a drink at the bar! Dine elsewhere. Have opinions; Will share