The steak entree was awesome. Also, the s’mores dessert was right on point. The staff was polite and the bar drinks were awesome!
Dexter and I had brunch yesterday and it was one of the best we have had in the city. From first walking to a great staff and 80's music playing, to the food, to the thank you at the end. We definitely will be back
The menu, atmosphere and overall experience were all excellent! We loved the locally-focused menu, and attention to details with every item on the menu. The house-made pickles brought to the table were a fun and delicious touch! Arthur, the owner, is experienced, knowledgeable about his craft, and went above and beyond to ensure we had a thoroughly good experience. We really loved the mushroom ketchup that went with the fingerling potatoes. The vegan menu options were fantastic as well. The atmosphere was quaint and well decorated. The two window seats were perfect! I would highly recommend a visit to DC Kitchen, more than once!
Visited during DC Vegan Restaurant Week and was surprised and happy to see the entire restaurant went vegan! Such a great way to highlight vegan food and make an impact. The food was delicious and I love that they source from local farms.
Farm to table delicious food in north Capitol Hill area. Menu changes weekly according to farm produce available and in season. All grilled items done to perfection and perfectly seasoned. Everyone loved the S'mores Pot Du Creme and everyone wanted "their own", however the waiter recommended this desert for sharing ..after trying to eat the whole thing including all the fabulous toasted homemade vanilla bean marshmallows, I wished I heeded the waiters advice..huge sugar surge...so try but please share this marvelous desert!
The quality and the flavor of the food was great! They also had really good iced tea. The portion size is fine though it feels overpriced, even for a dc restaurant. It’s worth visiting at least once.
Heads up that the gratuity is included in the bill even if it’s not entirely clear when you are paying. We had to double check when looking it up.
we had several dishes from the new menu, including craft drinks and dessert. Every bite was full of flavor. The unique combinations were just outstanding. We savored every bite. We enjoyed the personal attention of the staff and chef. I highly recommend this place--the entire experience was outstanding.
We LOVED DC Harvest’s menu for vegan week! Tons of great options. The BBQ carrots and grits were phenomenal, I really hope they add it to their regular menu. Dessert/drinks were so well curated. The space is beautiful too!
We recently had dinner and drinks at DC Harvest and all I can say is we had a wonderful experience. My wife has Celiac and there were plenty of gluten free options. The owner was extremely knowledgeable and even told us about some gluten free products that he uses in all his dishes. I highly recommend this restaurant for a truly amazing experience, not just another meal.
An absolutely amazing gem! My family of 10 came here for dinner, and between us all, we sampled all the appetizers, entrees, desserts, and most of the cocktails. Everything was delicious! The owner was friendly and fun to chat with. Highly recommended this place for a drink, for date night, or with family.
Scott Suchyta (Pronounced Chee-Tah)
+4
Enjoyed a Saturday afternoon brunch at DC Harvest. We enjoyed the local ingredients and seasonal menu. My favorite item was probably the wild mushroom toast appetizer. The shrimp and grits as well as the brioche french toast were tasty also. The restaurant was fairly loud even though it wasn't particularly crowded.
I had a lovely time at DC Harvest. Chatted a bit with the owner and it is clear that they care a lot about the ingredients and how to present them properly. I'm vegetarian and would definitely recommend this place to any other fellow veggie fans that want to have a nice dinner and not feel like they are missing out.
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