Little Serow

I had high expectations ordering from Little Serow, and my expectations were met! Tried a couple items— the wings and dry chicken curry, both had complex flavors and were quite unique! I can’t wait for the restaurant to open up for in-person dining to try out some more cool things.

My wife and I celebrated our 5th anniversary by ordering Little Serow to go! It was simply superb; we enjoy all the dishes, the Christmas Ale, and the Riesling. We shared everything and did kind of our tasting menu. It was our first time it was highly recommended, and it didn't disappoint.

You wrote a review for Little Serow 5 days ago 5.0 star rating 1/19/2019 Little Serow is absolutely worth the wait in line (including on a rainy January night) and lives up to the reputation. My friends and I went on a Saturday - arrived at 4:45 and were promptly seated when they opened at 5:30. Each course was amazing. There were seven courses, and I enjoyed all of them and loved most of them (one friend out of three didn't like one course, but out of seven, I'll call that a great track record). The service was also amazing. Our server made great recommendations on wine to three people with distinct tastes, and we all like what we got. Our water was filled every few minutes like clockwork. Highlights: - the soup was amazing - the spicy kick and lime flavor are a perfect balance to the coconut - the ground chicken with lanna spices - another expertly balanced dish that combines spices, heat, lemongrass and ginger to create a dish that is great on its own, wrapped in lemon or with rice. - crispy tofu - bold flavor and perfect texture. - ribs - I don't even normally like meat on the bone, but the smokiness is spot on and it's fall off the bone tender.

Probably the best Thai food I’ve ever had. Super rich, tasty and very very spicy. The know what they do and the service was amazing.

Bring your A-game appetite. You'll need it. The restaurant is tucked away in a basement level of a lovely leafy street, atmospheric with dim lighting and quite an industrial minimal feel. I liked the vibe. Staff were super-friendly and knowledgeable about the drinks on offer - occasionally suggesting (or bringing) a suitable match for a dish. It was a tasting menu format - at $54 for the amount of food I got in an evening slot, that is a steal. It was truly almost enough for 2 people. The initial dish of "nam prik" (spicy paste of green tomato, salt fish and shallots), served with crispy pork skins, boded extremely well for the rest of the meal. I was not disappointed – everything that followed was delicious. The sour fruit salad in particular was exploding with zingy flavours, very authentic. The tofu dish was really excellent. It's crispy on the outside with plenty of flavour and a soft texture inside. Alchemy at work. The only dish that I didn't like was the "phat neua" - beef with asparagus. It was overly sweet and heavy at a point in the menu where you need some relief before the last sticky wonderfulness of pork ribs. To be honest, I could have done without that dish entirely and still felt I'd had more than enough value. It's really a great place to spend an evening. I ended up having a great chat with my neighbour on the long table - the food is so good that you can strike up conversations to discuss it. I would go back in a heartbeat, and would definitely recommend this restaurant to anyone.