Michael Romanelli
Nice breakfast bistro complementing the George hotel next door. Excellent service and tasty options. Had the French toast and the American breakfast. Elegant and charming. A little on the pricey side, but everything was delicious
Wes M.
Went here for an anniversary weekend. We both started with the Shellfish Bisque. Wife had the Beef Bourguignon and the fruit tart for dessert. I had the Duck Confit and the apple pastry. The food was excellent! Well seasoned, properly prepared. Just a joy you experience. Our server was engaging, attentive, & funny. Overall it was a really nice vibe with the music in th e background, a few people at the bar, and convenient since we were staying at The George. Oh, before I forget, I had the absolute best Mexcal White Negroni there that I would go back for alone. Everything was on point, even though nothing was planned. We truly enjoyed our experience at Bistro Bis.
M Gane
Great French restaurant. Service was impeccable and staff was very knowledgeable on thie recommendations. Thoroughly enjoyed the experience.
Shana Gray
Very nice hotel. Didnt eat at the bistro but You will get what you pay for at the hotel and its a pretty penny. Only stayed for a night because we were there for an event that lasted one day but I loved the experience. Only thing is parking will be an issue. You gotta pay to park unless its after 630pm on the weekend. You can park across the street.
Ryan Stewart
The food here is absolutely delectable. I highly suggest the steak. There are few steaks I would give a one hundred percent rating to, and this is one of them. It rivaled the ones I had in Florence, Italy. The service was immaculate, and the waitstaff top notch.
Ardi Tooki
We went there during restaurant week for brunch. Everything was good, the food was delicious, the atmosphere was great. Our server was friendly and on time. I love it there and would go back for sure. The only reason I gave it 4 was because our server told us the champaign is $40 and he would give us some orange juice so we can make mimosa for ourself, however when the bill came, he charged us $56! When we asked why $56, he said $40 was the bottle the rest was the service for the Champagne and glasses and orange juice! I didn’t argue just because he was nice and the food was good otherwise I would have asked for manager.
Aivy League
@bistrobisdc KILLED IT and you absolutely have to visit them. Not only do they have a great food portions and quality is phenomenal, but drinks were really good here too, reccomend the French martini. For $40/person you can enjoy a app, entrée & dessert during restaurant week!
✨️ Onion soup les halles: delish & tradional
✨️Mussels marseillaise: huge portion, cooked well and such a great appetizer
✨️Coq au vin: Tender, juicy, classic dinner full of flavour
✨️Braised Lamb shank provençale: HUGE, perfectly cooked, if you like Lamb you have try this one
✨️ Duck confit touloussienne: scrumptious, tender and a classic you can't do wrong with
✨️Branzino amandine: *Chefs kiss* The sauce, the plating, honestly this was probably my favourite but close second would be the lamb
✨️Opera cake: Classic paired with this coffee anglaise that will dream about until I have again
✨️ Tarte au citron: Tangy, like a party on your tounge
✨️Blacmange: Unique, neutralizes the pallete with fun textures
I had the pleasure of meeting the owner and fantastic GM last night as well, who are both such good people. Thank you for having me and I cannot wait to come back here! If you're reading this, this is your BOLD sign to go visit and take advantage of RW DC.
- Insta @ SpicyAivy
Hong Hanh Dinh
Spacious and quiet place that's very nice for business meetings. I really enjoyed their steak tartare, one of the best I've had. The service was attentive and polite and food was served pretty fast.
Amelia
Came here during winter restaurant week. Friendly staff and nice ambience. The food was hit or miss. The entrees were great, but appetizers really varied in size and taste and not all were good. The beet salad was very small and simple.
Chris Rodley
Top shelf in every way. Some of the best food had in the US. Tuna was amazing.
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