Havana Nights Piano Bar

Incredible food, great atmosphere. Piano guy was great and it was enjoyable not obnoxiously loud. Waitress was incredibly friendly and made a perfect wine suggestion that is now my new favorite. Papparedelle pasta with chicken was the best thing I've ever eaten at a restaurant. It was seasoned perfectly and was a great portion size. The crab stuffed mushrooms have real lump crab meat and were delicious. Worth every penny

Use to love this place, however last night: our dessert had just arrived, I was still drinking my glass of wine when we were told "YOUR TIME IS UP" - the manager's friends hated their reserved table near us and wanted a booth. Anyone in ear shot of the man knew that, as did the manager who had pulled up a chair to join them. Etiquette training is needed Lesson learned UPDATE TO COLLEN (OWNER/MANAGER) RESPONSE:As for your enlightening response, Colleen. I thank you for the apology for handling this badly. 1) If there is a two hour minimum you should advertise that. I do not think we should be blamed for the fact our 3-courses took over two hours to reach us. Maybe you should have stated that BEFORE I ordered a second drink (left unfinished) and dessert. 2) I wish I had known that those who live close and make “a fuss” (your words) get better service, compared to myself who drove 2 ½ hours (and normally bring locals with us) 3) I do feel bad for the waitress who had already told me that the “fussy” (your words) people had booked the "table" and it sat empty for TWO hours before they arrived and started making a “fuss”. When you told our waitress to lie about "another couple coming", you might have at least waited for us to leave the bar before you moved your “Fussy” friend to the booth. I suspect our waitress was actually embarrassed to have to lie to someone old enough to be her grandparents. 4) I hope you will have improved your hospitality and etiquette skills should we decide to return, which my husband says is highly unlikely

Doug was classy, down to earth, and created a unique experience which will spoil you for any other bartender. Brian's skill as a pianist and vocalist really enhanced and completed the experience. We had a couple of drinks off of the the Havana Nights Classics menu and were blown away with the quality. Doug's drinks are truly a work of art. We had the Spiced Flan, which was hands down, the best flan I've had.