Cultivo

Local farm sourced ingredients. Wonderful. Cozy and welcoming environment. Creative preparation. Inviting presentation. Solid service. All together, we loved our meal and experience.

Great place for pizza. Not for fine dining. Lack of servers made it hard to get prompt refills, order change or info. The Saffron papperdell (sp) with Seared scallops was delightful, and the portions were big. Don't forget to order their bread braid. No desserts, sadly. Because it was my birthday. But it was a good time in general.

I checked out this place for the first time. The atmosphere was great. I had one of their pizzas and it was spectacular. They also had a good variety of craft beers on tap. My only complaint would be the service. I don't think it was a bad waitress, but she seemed overloaded with customers and got sidetracked a couple times. However, she was still very friendly and welcoming. Definitely coming back here again.

The pizza was awesome. Cleaned dining room. Staff was fantastic. *Edited* We went back several time after Saucy changes to Cultivo and I'm so in love literally the best meal we ever had in town. The salad was great, pizza was perfect you can taste the quality of fresh produces. the service was excellent. We add this to our regular place. when our friends or family in town we always took them here. I'm far beyond happy to come back here again and again. Fantastic dining experience.

1. A nice, modern restaurant in downtown Ukiah. They have 50% seating inside due to COVID and a handful of tables out front. They are also offering take out. All staff wears facemasks. 2. The best Neapolitan-style pizza north of Sonoma County (where we have Diavola). It's probably the last place for any decent pizza like this - north of Sonoma County - you'll find if you're heading up Highway 101. 3. We ordered the Margherita - the true test of pizza goodness. My friend added bacon on half. 4. The pizza was very yummy with delicious fresh mozzarella and a well flavored tomato sauce. The bacon was quite possibly some of the best bacon I've ever had in my life. 5. I like my pizza crispier, so next time I'll ask for it that way. I suggest you doing the same if you prefer a bit more crisp than "wet." 6. We had a delicious, in season heirloom tomato salad with corn and balsamic/olive oil. Bright red and very tasty. 7. Service was very friendly. Our order was placed behind a group of six, so we had to wait a considerable time for even our appetizer. The server apologized, however, I suggest sending out a small snack or putting ahead a two top before a large party. We were very hungry and we were shocked by the 30 minute wait for a tomato salad. (But, this is me speaking as a former hospitality worker.) 8. By the time we were able to start enjoying our salad, the pizza came out. I'd rather be able to enjoy my salad a bit longer before diving into the pizza - unless we ask otherwise. I will remind them to slow the firing for the pizza next time, if desired. Overall, I look forward to returning. A delicious night, under the stars, in charming downtown Ukiah!