"I was passing through Ukiah and this place was recommended to me. The fried cheese curds were amazing, and the honey mustard dipping sauce was..."
Shauna White
"Local farm sourced ingredients. Wonderful. Cozy and welcoming environment. Creative preparation. Inviting presentation. Solid service. All together,..."
Jim Ratchford
"A great place for fine dining in Mendocino county! Up there with the best Ukiah has to offer, Cultivo has an awesome menu with something for..."
Dylan Foley
"Great place for pizza. Not for fine dining. Lack of servers made it hard to get prompt refills, order change or info. The Saffron papperdell (sp)..."
Laurene Baldridge
"Cultivo, our catering choice for our wedding, deserves high praise, especially for their wood-fired pizza. The pizza was not only delicious but also..."
Morgan Barnes
"I checked out this place for the first time. The atmosphere was great. I had one of their pizzas and it was spectacular. They also had a good variety..."
Jesse James
"Food was excellent, we had the New York style pizza from a wood fried oven and the flavor was awesome! The service was quick and thoughtful, the food..."
anthony allegra
"The pizza was awesome. Cleaned dining room. Staff was fantastic.
*Edited*
We went back several time after Saucy changes to Cultivo and I'm so in..."
Apple I
"This place is of the just the right balance of hip and classy. The food is off the charts. BY FAR one of the best places I have eaten in the county...."
Chef Peach
"1. A nice, modern restaurant in downtown Ukiah. They have 50% seating inside due to COVID and a handful of tables out front. They are also offering..."
Sarah Stierch
"Really enjoyed our experience at Cultivo yesterday. The food was top notch with highlights including the grilled peach salad and the homemade pesto...."
Michael Majerus
"Delicious dessert menu. However, it was the very flavourful Shrimp Po’Boy Sandwich that will have me returning… that and the excellent service..."
Kim D Mercier
"Outstanding pie. Chewy, deeply fragrant crust, simple margarita, swapped oregano for basil. Competes with pies in Italy. Perfectly overdone...."
David Schwartz
"Loved the roasted cauliflower pizza, the orange creme brulee and the Cooperage brewery sour beer of the moment. Fantastic and attentive..."
Shambavi Krishnamurthi
"This farm to table restaurant scores an A+ tonight. Seasonal delights and outstanding brick oven pizzas, wonderful craft brews,..."
Pat Ward
"We had a large party for lunch and Cultivo accommodated us with no problem. The food was delicious and the service was excellent. Staff and managers..."
Gia Dobson
"Service is slow . After we order we wait moore than 20 min to start eating. Roster chicken and a chicken salad .the food is..."
Miriam Zaga
"We shared a pepperoni pizza and bastone. It was very tasty. I had a iced tea and my bf had a..."
L Fike
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