Biga

For a locally owned restaurant, I give it a four rating because it doesn't stand out. We go here about once every year or two. This time for a birthday get together. Food is above average with our server on the aggressive side. Not a lot of charm, this guy serving us. Again, I like the place. It's just doesn't pop when I want Italian cuisine. But overall, a very peaceful dinner atmosphere with good homemade dishes.

Well for the type of restaurant it is, I'm sure it is great. We were the only 40 year olds in the building other than one little girl who was serving tables. This was like walking into a 50+ country club, and everyone stared at us like "why are you kids here, get off our lawn!" The menu was 2 sided and one side was all wine, $12 a glass I might add! The meals were $30 per person for 3 courses. And there was a lot of veal and beet dishes. In not sure who actually eats that stuff, but it's not me...we did find chicken parm and stuffed mushrooms on the menu but they needed salt really badly and there was none on the table. Their fresh baked bread was good, and that is probably the best water I've ever drank from a restaurant lol we had dessert of chocolate pie and tiramisu and that was probably the best part of the whole experience! If you're a 50+ and looking for a bougie country club atmosphere, you've come to the right place! We won't be back for at least 10 years!

Omg the sauces are amazing! The gnocchi was to die for! I told my daughter I would drink the sauce with a straw! Pictured is the small order! The filet was not cooked to order and was seared medium rare but quite tough and lacking flavor. The lobster ravioli was delicious. The Alfredo sauce was thick creamy and flavorful. My daughter said that the meatballs lacked flavor... I disagreed! I thought the meatballs were quite flavorful. We also ordered the antipasto not pictured and chocolate cloud for desert.

I have a hard time deciding on my favorite Italian spot in tulsa, but this has been in my top 3 for over a decade. This is the only Italian spot in Tulsa that actually replicates both the food and feel of some of the really good non-touristy restaurants in Tuscany. Prices are very reasonable for the caliber of food with both higher priced specialties and lower priced dishes for budget customers. Half portions are large enough for most people. I like to order a few dishes to share among the table. Servers here are veterans of the restaurant so they know the dishes well.

This food was amazing. The gnocchi is homemade and so tender. The lobster ravioli was equally delicious and done to perfection. The apple walnut cherry salad was a perfect mix. The arugula salad was good enough to be a meal of its own. The Manhattans were strong and flavorful. Everything was so good and the relaxed atmosphere made for a perfect Sunday date night. It was a truly relaxing meal of great comfort foods.