Smoke. On Cherry St.

Loved this place. Only disappointment was not having any full menu available. Fair warning if you get there between brunch and dinner you will only have access to salads & appetizers. Ours were awesome though! Didn’t get a pic of our appetizer because we ate it too fast. Delicious! Pork, Pimento & fried green tomato yum!

A great place for special occasions. We enjoyed the upscale rustic atmosphere. Try the artisans, cheese tasting appetizer, and Sour dourgh bead It is so yummy!!! The second time to visit Smoke Woodfire Grill everything we have tasted has been wonderful. We were 10 minutes late for our reservation, and they were very accommodating. Big Thank You to the staff. Do recommend reservations.

SMOKE was a fun-filled, enjoyable evening. We ordered the chefs’ butcher block which came with a 12 ounce New York strip, a bone-in pork chop, a salmon filet and andouille sausage. The salmon was amazing, and my favorite, with the bone-in pork chop coming in a close second place. The chefs’ butcher block also came with sides but we indulged and added the creamed spinach as well as the hatch mac and cheese. I forgot to mention that we also tried the smoked pork belly appetizer. When I return I would definitely go with the salmon hands down. It was absolutely amazing. It would be my go-to no question. I would also like to mention that the service was outstanding. The server made wonderful suggestions that helped us determine what we would order. All-in-all I was impressed and would return. (Especially for the salmon! 😜)

Great Pinot Noir "Juggernaut" from California. For starter I had the grilled romaine salad which was perfectly prepared and enjoyed. Main entree of Smoke double Pork chops on the bone. Flavorful, tender, lightly seasoned to allowed both Smoke and meat speak for themselves. Cheese rice was a great accompaniment as was the tender green beans. I definitely belonged to the clean plate club for this meal all down accept the bone. I sat at the bar and service was excellent. Water glass was refilled numerous times. There was two ladies that worked great as a team that catered to every request quickly and efficiently.

Wow, we were looking for a place to eat while visiting Tulsa. Seems Mondays lots of places are closed. While driving down 15th spotted Smoke. Decided to give it a try and so glad we did. Great ambience inside. Seated in Jake’s section, awesome representative of the establishment. Recommended the Pimento and Sausage board. Superb choice. We decided to split the Wagyu Burger and Garlic Parmesan fries. This is now one of my top 5 burgers. So flavorful it didn’t need condiments and the fries were outstanding. We also got the side of Brisket Mac-n-cheese with pick de gallo, jalapeños and crunchy onion things. It was so much food had to take a bunch back to the hotel. I’m sure the steaks are amazing as well. Highly recommend. This place was Smoking!!

10 out of 10 must stop when in tulsa!! From start to finish it was phenomenal. Kayla was our server and her recommendations were spot on and overall felt like we were given the red carpet treatment. Bacon jam is and must order!! The pork chop was out of this world! Wagyu burger was full of flavor and the homemade steak sauce really had a great depth of flavor.

First time here for the wife and I. The ambiance was very nice and pleasant. Comfortable seating and spaced out for privacy. To start, our waiter, Adam, was absolutely amazing. He was an absolute star. He provided very high quality service. Service that I would expect at a high end restaurant. His attention to detail, attentiveness, and all around fantastic attitude blew us away. When we told him it was our 1st visit, it was like we made a new friend and he made dang sure everything was perfect. We will ask for him every visit and suggest you do as well. Now for the food. We went with his suggestions and tickled we did. We started with the bacon jamb appetizer. Something I've never tried, great choice with a crunch and savory finish. For our meal, we over ordered and got the Bucher Block. It has steak, salmon, porkchop, and 3 sides. On that, the pork chop was honestly the lead star. It was juicy and tender and absolutely fantastic. Everything was delicious. For dessert we had peanut butter pie. It was like fudge on an ocean cookie crust. It's served with raspberry jamb and caramel. We were super pleased with our visit and have lunch for 2 in a fo bag that Adam had boxed for us. Overall a 10 out of 10. Remember, Adam has to be your go to guy.