SMOKE was a fun-filled, enjoyable evening. We ordered the chefs’ butcher block which came with a 12 ounce New York strip, a bone-in pork chop, a salmon filet and andouille sausage. The salmon was amazing, and my favorite, with the bone-in pork chop coming in a close second place. The chefs’ butcher block also came with sides but we indulged and added the creamed spinach as well as the hatch mac and cheese. I forgot to mention that we also tried the smoked pork belly appetizer.
When I return I would definitely go with the salmon hands down. It was absolutely amazing. It would be my go-to no question.
I would also like to mention that the service was outstanding. The server made wonderful suggestions that helped us determine what we would order.
All-in-all I was impressed and would return. (Especially for the salmon! 😜)
Had an outstanding experience here. Scott was an amazing server. The atmosphere was great. My 8oz tenderloin was cooked and seasoned to perfection. Will definitely be returning in the near future!
At the last minute on a Saturday evening around 5:30, we decided to try Smoke, Woodfire Grill.
It seemed busy, and we thought we may have to wait or have a reservation, but there was no wait and no reservation needed.
The atmosphere was very pleasant, and the service was very professional. We were given the menus. The print was small and the lights were low, so we used our phone with a light and magnifier.
The town brewed stout was ordered. It was very good. Our meals were better than what was described. Our waitress, Stephanie, was very accommodating and very professional.
By the time we left, there was a waiting line. We not only came in at perfect timing but also had perfect service and food. We went home with leftovers.
We will come back again.
Loved this place. Only disappointment was not having any full menu available. Fair warning if you get there between brunch and dinner you will only have access to salads & appetizers. Ours were awesome though! Didn’t get a pic of our appetizer because we ate it too fast. Delicious! Pork, Pimento & fried green tomato yum!
Wow, we were looking for a place to eat while visiting Tulsa. Seems Mondays lots of places are closed. While driving down 15th spotted Smoke. Decided to give it a try and so glad we did. Great ambience inside. Seated in Jake’s section, awesome representative of the establishment. Recommended the Pimento and Sausage board. Superb choice. We decided to split the Wagyu Burger and Garlic Parmesan fries. This is now one of my top 5 burgers. So flavorful it didn’t need condiments and the fries were outstanding. We also got the side of Brisket Mac-n-cheese with pick de gallo, jalapeños and crunchy onion things. It was so much food had to take a bunch back to the hotel. I’m sure the steaks are amazing as well.
Highly recommend.
This place was Smoking!!
Very enjoyable experience! Our waiter was exceptional and he was well-versed in the menu items. All the food was amazing and the way the food items were paired with interesting sauces, meats, and cheeses provided a wonderful unique experience!! Will be back!
10 out of 10 must stop when in tulsa!! From start to finish it was phenomenal. Kayla was our server and her recommendations were spot on and overall felt like we were given the red carpet treatment.
Bacon jam is and must order!!
The pork chop was out of this world!
Wagyu burger was full of flavor and the homemade steak sauce really had a great depth of flavor.
Great Pinot Noir "Juggernaut" from California. For starter I had the grilled romaine salad which was perfectly prepared and enjoyed. Main entree of Smoke double Pork chops on the bone. Flavorful, tender, lightly seasoned to allowed both Smoke and meat speak for themselves. Cheese rice was a great accompaniment as was the tender green beans. I definitely belonged to the clean plate club for this meal all down accept the bone. I sat at the bar and service was excellent. Water glass was refilled numerous times. There was two ladies that worked great as a team that catered to every request quickly and efficiently.
Small clean place, great food, good waitress. It’s a little pricey for the regular income couple, but worth it for a special event. Really loved all the unique choices and everything was really good. Loved the flavorful pork belly appetizer and the blackened red fish was cooked perfect and flaky. Only thing hubby thought steak & mushrooms could have more flavor. Oh forgot to take pic of the green beans that hadn’t come out yet.
Got the dessert free for our anniversary and so rich. Definitely recommended.
Absolutely Amazing!
The food and staff were wonderful. By far the best steak I've ever had. My only gig against Smoke was the tiny little booth we were sat in. I'm not a big guy at all. But the booth was just way too small.
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