La Rendezvous Bistro

A true diamond in the rough. An unpretentious exterior and parking lot hide what is an amazing French dining experience. The owner, Gordon Berger, serves up a short but very adequate array of fine entrees at reasonable prices. We loved the steak options and the salmon was among the best I have ever had. Did not try the escargot or mussels but we should have. The French onion soup was only average. The desserts were amazing especially the crème brûlée! We will be back for more awesomeness! VictorB

Never Disappoints Consistent friendly service awaits you from professional staff The welcoming delicate aromas emanating from the kitchen greet you at the door A relaxed, warm & inviting atmosphere gifts you a Parisian bistro experience without having to travel abroad Portions are perfect and every bite is a delight that pleases your senses Make room for dessert, and always order the soufflé ahead of time as their chef will need ample time to prepare this delicate sweet treat for you Dress code - wear whatever makes you feel happy and fabulous I say - I’ve seen evening gowns and jeans attire all in the same rooms - just come prepared to have a delightful joyous experience Reservations suggested - two rooms are available - the bistro side with its colorful burgundy indoor enclosed awning and the white wood beamed dining room with splashes of art Bon Appétit!

We had the Boeuf Wellington and the roasted duck as our main courses and we were not disappointed. Every bite melted into my mouth (and that is despite ordering medium well). For the appetizer we ordered the scallops (not pictured) which were cheesy and delicious. They come 4 in a plate by the way. I’m not sure how we made room for dessert, but we managed. My crepes reminded me of home made lemon bars. 10/10 would come back again.