Dante's Fire

2526 E Grant Rd, 85716-2712 - Tucson
Recommended by Sluurpy: 2025 2024 2021
🏆 #182 of 1460 restaurants in Tucson
Updated on
€€ American Bar
★★★★★ ★★★★★
3.7/5
1546 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
58/100
Data Completeness
72/100

Verified Dish

Add Missing Dish

3.7/5
Sluurpometro: 74/100
Sluurpy Score
1,546 total reviews
TA Trip
4.0/5
113 reviews
OT Opentable
3.0/5
369 reviews
G Google
4.3/5
770 reviews
F Foursquare
4.0/5
48 reviews
F Facebook
4.0/5
233 reviews
G Grubhub
3.0/5
13 reviews

Rating distribution

5★
57
4★
32
3★
13
2★
9
1★
2
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Martini 25 Thai curry 24 Cucumber 21 Pappardelle 18 Jalapeno poppers 17 Clam chowder 17 Grilled cheese 15 Chicken marsala 14

Contact Information

📞 Phone: +1 520-382-9255
📍 Address: 2526 E Grant Rd, Tucson

🕐 Opening Hours

Closed Opens at 04:00 PM
Monday1 04:00 PM - 10:00 PM
Tuesday2 04:00 PM - 10:00 PM
Wednesday3 04:00 PM - 10:00 PM
Thursday4 04:00 PM - 12:00 AM
Friday5 04:00 PM - 12:00 AM
Saturday6 04:00 PM - 10:00 PM
Sunday7 04:00 PM - 10:00 PM

Google Reviews

4.3/5
★★★★
770 Google reviews
I

ImNotMayhem

★★★★★ 5/5
Ken never ceases to amaze! His menu is well executed and phenomenal every single time! I had the pork belly and was in heaven the whole time. Can't say enough good things about this restaurant!
Google
R

Ronald Widman

★★★★★ 5/5
Food was inventive and delicious. Chef won iron chef so that says it all. Service was good and not overly priced
Google
H

Hunter Longabaugh

★★★★☆ 4/5
Food was almost great. Service was kind but a little choppy. The place needs a good cleaning and a run of paint. The air vent in center of the ceiling was disturbingly dirty.
Google
B

Benjamin P

★★★★★ 5/5
My first time here was solid. Server was kind and quick, the drinks were imaginative and tasty, and the food was outstanding. You can tell this place is chef owned and operated because there was a lot of love in the dishes and care in the preparation. The jalapeno poppers were excellent and the pappardelle was rich, bright and meaty. I thoroughly enjoyed myself!
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Google
T

Tiffany Smith

★★★★★ 5/5
We've been going here for years. The atmosphere is very laid back and the menu is elevated comfort food/twists on common menu items. I love their jalapeño poppers (appetizer) and Parpadelle Diablo (main dish). Their cocktails are also amazing. My fave is A Satisfied Woman but I also like What A Pear and their Cucumber Martini. Great spot for a date night! I've also visited on larger work group events as well which went very well.
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Google
D

Dylan Cox

★★★★★ 5/5
If you’re looking for a culinary experience, look no further. Iron Chef Tucson, several options to make a multi-course meal that is unrivaled in Tucson. Call ahead, find out was they have and plan a romantic “Michelin”quality coursed dinner that you can’t find elsewhere.
Google
L

Levi Rubin

★★★★☆ 4/5
I've been here a few times, but my most recent experience was disappointing. For one, the portions were pretty small (which isn't a big deal for me as I don't really like the massive portions that most restaurants give). Moreso, the chicken I ordered was bland, undercooked and frankly tasteless. While the food wasn't drastically expensive, it's still significantly overpriced for what it is, especially with the small portions. With that being said, the previous instances I've been here have been much better, with the food being worth it's value. In other words, you can normally expect this place to be good, but it can have some fairly bad off-nights
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Google
P

Patrick Hatfield

★★★★★ 5/5
Stopped by for happy hour and the chorizo sliders are bomb!! Josh is a great server and makes you feel at home! Definitely recommend!
Google
A

Angel Santiago

★★★★★ 5/5
Very good menu options. Food was hot and delicious! Very good attentive staff.
Google
K

Kody Ihnat

★★★★★ 5/5
I went here after hearing about it on the radio and was absolutely blown away. The service was fantastic and the food was both delicious and incredibly innovative. The menu takes the "do a few items very well" philosophy and it was a fantastic experience. We took the approach of asking the server to reccomend her favorite items and it worked a treat. The cucumber foam on top of the martini was a surprise and a delight. We had a deconstructed wellington, a flambe, a fancy grilled cheese, and a banana foster. I cannot possibly reccomend this place highly enough.
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Google
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