Agustin Kitchen

We went to Agustin Kitchen for my daughter's 18th birthday. We arrived early for our reservation and were seated immediately with a smile. The food is smashingly fabulous. You can taste the freshness of every plate. The service is top notch!! The GM took it a step further by coming by to say hello and checking on our meal and experience. Treat yourself to a lovely atmosphere and delightful food. You won't regret it!

Absolutely loved this restaurant! Food - impeccable. Service - phenomenal. Atmosphere- beautiful. My only suggestion is for them to have more accommodations for those with food allergies. I have to eat gluten free and based on the menu and the information from our server, they didn't have many options for me to choose from. But what I did get, I LOVED! They also had a great drink selection too. 5 stars. Will return.

Great location and ambience, the service staff is very attentive and the menu is creative with a little something for everyone. Ingredients are fresh and you can taste it in the food. We went in the afternoon and ordered from the happy hour menu. I had the fish & chips and my wife had the summer pear salad. Both were presented amazingly and delicious! We washed it down with a couple of Dos XX lagers from the tap and then we topped it off with dessert. We ordered the Pain Killer, an incredible culinary creation that you'll be glad you tried. We’ll be back!

My wife and I were in town visiting my daughter. We were looking for some place to eat an early dinner. Unfortunately, most places in Tucson don't start serving dinner on Sunday's until 5 pm. Kind of weird, but luckily AG has happy hour with a really nice patio. So we decided to kill an hour on the patio then move into the dining room. I really liked the decor of this place, very clean and modern. Reminds me of a nice restaurant in New Orleans. Some of the dishes are more adventurous. Both my daughter and I ordered the halibut, which came with roe. My daughter asked for hers on the side, which I ended up adding to my dish. My halibut was cooked to perfection, but hers was a little overcooked. All in all a very nice, but expensive restaurant near downtown Tucson.

Fun place for dinner and drinks. Had to sit at the bar because we didn't call for reservations until late. Bartenders were attentive and friendly. We started with the Barrio bread, which is always good. The halibut dish with artichokes was divine. My husband ordered the calamari salad, which was just okay.

Phenomenal cuisine complimented by a wonderful staff and a warm inviting atmosphere. All of the dishes were perfectly executed, cocktails were good, and our server was over the top exceptional. New menu was even better than the last time we went. The manager even came by to check in, taking time to recommend and detail some of his personal favorites off the menu. Very much looking forward to our next visit.