I am sorry I did not get our server's name. She made an excellent wine suggestion and was so professional and attentive. Our meal was just delicious from the appetizer they so graciously split for us to our entrée (I had the special for the day the pasta bolognase and my husband had the Miso salmon) and finished with the rum and ginger carrot cake.
Hard to get food so fresh and imaginative at this price point. outstanding!
Great location and ambience, the service staff is very attentive and the menu is creative with a little something for everyone. Ingredients are fresh and you can taste it in the food. We went in the afternoon and ordered from the happy hour menu. I had the fish & chips and my wife had the summer pear salad. Both were presented amazingly and delicious! We washed it down with a couple of Dos XX lagers from the tap and then we topped it off with dessert. We ordered the Pain Killer, an incredible culinary creation that you'll be glad you tried. We’ll be back!
Another perfect meal! This is a must when visiting Tucson! Early in the week is less crowded, sometimes long waits on prime days. Great indoor and outdoor seating. Great service. Great presentation and plating. Rib eye, lamb, and desserts are all time!
Nice restaurant with patio. It’s located inside Mercado San Agustine marketplace. We came here for lunch and had a good time as the staffs were very friendly.
Calamari salad is my favorite. The calamari was well seasoned and very crispy. Steak sandwich was ok. Onion soup was too oily.
Absolutely loved this restaurant! Food - impeccable. Service - phenomenal. Atmosphere- beautiful. My only suggestion is for them to have more accommodations for those with food allergies. I have to eat gluten free and based on the menu and the information from our server, they didn't have many options for me to choose from. But what I did get, I LOVED! They also had a great drink selection too. 5 stars. Will return.
Menu provides many excellent items to select. Service is attentive professional and friendly. The atmosphere is upscale casual and comfortable. Noisy when busy requires a raised voice to be heard at times.
We went to Agustin Kitchen for my daughter's 18th birthday. We arrived early for our reservation and were seated immediately with a smile. The food is smashingly fabulous. You can taste the freshness of every plate. The service is top notch!! The GM took it a step further by coming by to say hello and checking on our meal and experience. Treat yourself to a lovely atmosphere and delightful food. You won't regret it!
We had a lovely evening out here. The service was good.
We shared a number of plates, including crab cakes, olives, Artic Char and the award winning bread. All the food was fresh and oh so tasty! Will definitely go back!
My wife and I were in town visiting my daughter. We were looking for some place to eat an early dinner. Unfortunately, most places in Tucson don't start serving dinner on Sunday's until 5 pm. Kind of weird, but luckily AG has happy hour with a really nice patio. So we decided to kill an hour on the patio then move into the dining room. I really liked the decor of this place, very clean and modern. Reminds me of a nice restaurant in New Orleans. Some of the dishes are more adventurous. Both my daughter and I ordered the halibut, which came with roe. My daughter asked for hers on the side, which I ended up adding to my dish. My halibut was cooked to perfection, but hers was a little overcooked. All in all a very nice, but expensive restaurant near downtown Tucson.
Fun place for dinner and drinks. Had to sit at the bar because we didn't call for reservations until late. Bartenders were attentive and friendly. We started with the Barrio bread, which is always good. The halibut dish with artichokes was divine. My husband ordered the calamari salad, which was just okay.
Phenomenal cuisine complimented by a wonderful staff and a warm inviting atmosphere. All of the dishes were perfectly executed, cocktails were good, and our server was over the top exceptional. New menu was even better than the last time we went. The manager even came by to check in, taking time to recommend and detail some of his personal favorites off the menu. Very much looking forward to our next visit.
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