Maynards

This place was absolutely divine ❤️ from the ice cold glass bottle of water at the start to the decadent tres leches dessert to finish, this place is by far a show stopper. The old historic train depot makes for a beautiful atmosphere to enjoy a meal. The menu shifts often but the salmon dish and the short rib dishes we chose were delicious to say the least. Elegantly plated food with prim and proper service made for a very memorable night. We will definitely be visiting again!

I was absolutely impressed having dinner at Maynard’s…the atmosphere was quaint & chill. I ordered the Corvina Sea Bass & it was incredibly delicious. Highly recommend. My friend had the Forbeas Meat Company Ribeye & it was on point. Their Potatoes au Gratin was my favorite.

Just some of the best food we've had in Tucson! First I'll start with the decor and location. It's located at the Amtrak station building and is a very unique restaurant. Walking in you notice it's not a very large restaurant but is very quaint. The bar area to the right and down below via steps is the dining area. Old style like the Old Pueblo but stunning and beautiful as you'll see in the pictures. Our wait staff was John and he was an outstanding waiter, very personable. The rest of the wait staff was also friendly. Now for the food and drink. I ordered the Maynards Old Fashioned and it was one of the best I've had. Maynard's menu is seasonal so what you see today you might not see next month because this restaurant uses local/regional meats and produce. Yesterday Chef Brian Smith knocked it out of the park! We ordered the $75 per person course which is a 6-course meal with a dessert at the end. You'll see a 7th in my photos because we were celebrating my wife's birthday. She didn't like the churro dessert because the creme fraiche was too smoky but I thought it was fabulous (I like smokey food). You don't really know what you're getting as it's chef prepared and changes from day to day. I won't explain each course but when you look through the pictures you'll see how wonderful each dish looks and tastes even better. Our favorite was the steak course and the heirloom tomato course but everything was wonderful and we don't think it could have been any better. We'll be back for sure to try another round. Thanks Chef!

Fantastic restaurant housed in an old Train terminal. The meals were the right portions, delicious, creative and healthy. The tasting menu gives an excellent representation of the menu. Service is equally top notch.

We sat on the patio on a Saturday night. Ambience was great, plenty of space between tables, and a couple trains went by. The food was absolutely delicious. Very interesting combinations. They also did a nice job accommodating our food allergies.