We had the great time at Wildflower in Tucson recently. The outdoor seating was so chill and roomy, making it a vibe. The food was off the charts – seriously, every dish was a winner. But what really made it awesome was the super-friendly staff. Shoutout to Wildflower for nailing the whole cozy setting, delicious eats, and top-notch service.
Food was delicious. Wine selection was extensive but pricey (unless you go on Tuesday, then wine is 50% off)
Wait staff was outstanding. Knowledgable in ingredients and attentive to needs during our meal.
Atmosphere top notch. Highly recommend sitting on the patio if weather permits.
I’ve been here a handful of times, however the service today was what made this experience so special. Nathan our waiter was on point the entire time, spot on with recommendations and making our dinner special. Food was delicious as well. Great atmosphere, even in high heat we sat outside and is how I will eat there going forward.
Full bar, fine cuisine, with a pleasant surprise; from green foliage garden outdoor patio tropical-feel to indoor high-ceiling modern hip interior.
Food was really good. We had no silverware and had to ask for it along with napkins. We had to ask if we could order our entrees. When we placed our orders, mine was completely wrong, they did remake it promptly.
Such a beautiful restaurant. Love the classic, elegant, modern decor and the food is spectacular! My favorite dish is the Spinach Pappardelle, but the Pan Roasted Chicken is not far behind. My husband loves their Fish n' Chips.
A great place to dine for lunch or dinner. We've been here twice, once for dinner about 3 years ago and today for lunch. Both visits were a great dining experience. The food's great, the service has been great, and the atmosphere is also great. We've tried a few different things this time and last and everything turned out just how we had hoped. We sat outside but under a covered and heated area. Check it out!
An amazing first impression! Kristun masterfully helped me navigate the menu with detailed descriptions of each offering. I chose the Mediterranean Cauliflower dish with an appetizer of Parmesan truffle fries… YUMMO! I wish I had left room for one of the desserts! Kristun, thank you for taking care of all my needs… I felt special!
There were so many delicious-sounding options to choose from, but I settled on the short rib ravioli after a quick consultation with our knowledgeable waiter. Another person in our party ordered a side of Bissell sprouts. This was not only the biggest side order of Brussels I've ever seen, they were also expertly seared. I used several of those to sop up the remaining sauce on my plate... you know, just to help out the dishwasher in the back.
And the donuts??? Just bring me a dozen to transport me to the freshly fried funnel cakes of my youth, but lighter,
I’ve been here at least a dozen times, but of course the one time that I decide to do a review, I have to take one star off because the steak wasn’t cooked exactly right 🤷♀️however, our waitress was such a delight. Her name is Kristen and she is absolutely the best! I also wasn’t paying much attention and I ate most of my meal before I took photos but we had the calamari to start, which was amazing, and the mussels which I’m not usually a fan of …but were really, really great! I had the salmon for my main course which was delicious and the New York steak and the steak sauce especially was fantastic. Donuts are to die for 🎉🎉🎉you have to get that for dessert!
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