Bonefish Grill

This place was definitely a surprise especially now that the area is teeming with restaurants! Everything was really flavorful and honestly perfect for the season. Seasoning was on point and you could really get that extra flavor from the char grills they have. I had the rainbow trout with mango salsa, and my friends had the sirloin and the whitefish piccata (which is a once a month special we were told). Overall great! Would highly recommend!

The interior is attractive, the greeter was friendly and the server was pleasant. The order was on time and the food was very well prepared. The food was very good, the location is a great location because it's near a lot of other high quality restaurants, shops and a quarter Mile off the freeway , I75. I am looking forward to my next visit. The portions were well proportioned.

Sometimes this location is hit or missed. I missed today, but It is still one of my fave restaurants. I enjoy their Caesar salads, shrimp, salmon, crab cakes,lobster tails and mussels. Their bread and oil is really good as well. I enjoy their white sangria and margaritas. Their new pasta with salmon had absolutely no flavor.

The food was really good. I had the bang bang shrimp along with a Ceasar salad for an appetizer. For my entrée I had chicken and shrimp with seasonal veggies and mash potatoes. Everything was good. Our waiter wasn't that knowledgeable when it came to what liquors that served and I didn't like that. Also, he brought out bread but never bought out the small plates to put our bread on. We were so hungry we just ate it without the plates. Eventually 30 min later he brung plates. The staff is professional, friendly, and kind. I think Erin was just having an off day. I'll visit again.

Went there to celebrate Valentine's Day with my husband. The food was delicious. Our server was AWESOME. The host who seated us was also fantastic. They offer a gluten-sensitive menu for those who follow this diet. My steak was cooked to perfection, the broccoli was steamed, slightly crisp but cooled and the garlic mashed was tantalizing to the taste buds. My husband ordered the Shrimp and Scallops skewers with their garlic lemon sauce, the scallops were cooked to perfection and nit rubbery like other places we have gone. Prices were high, but not higher than other restaurants in their class, their quality and atmosphere make their price worthy. The one thing I would change is their gluten-sensitive menu did not have any prices on it, leaving us with a surprise bill at the end.