Kimberly De leon iriarte
new favorite spot. best peruvian place ive been to in florida. bringing all my family here. small hidden spot.😀😛
Sophia Holmes
OMGGGGGGGG!!!!! So good !!!! This place felt like love !!!! Food was so delicious and authentic. Very unique and satisfying. Portions are huge and beyond a value for your dollar ( very affordable ) !!!! Not only could we eat here every day ... our server may have been THE BEST CUSTOMER SERVICE we’ve ever experienced in a restaurant!!!!
She is a Gem to the establishment. Because of how well she treated me and my daughter Laila , This restaurant is my first choice in Tampa !!!!
We LOVE this place, great environment ..... AMAZING EXPERIENCE!!!
Liz Hutto Leon
Food is delicious here and portions are huge! When I’m craving ceviche pescado, this is where I go!!! I love it!
I do have one complaint though. I realized I didn't get my credit card back after I paid one time, and no one would answer my call on Sunday when I called to ask during business hours. They are closed on Mondays so I couldn't check for it on Monday. I called on Tuesday, and the lady hung up on me. I was only asking if they had my credit card! They were very rude and not helpful at all. There is a language barrier, but instead of trying to understand, she hung up on me which was really crappy. I still come here because I love the food and service is usually good.
Robert Meszaros
Odd little place, but the food is good and not expensive. Remember this is seafood (mostly). Lots of Peruvian places are closing down, but this one has a steady Peruvian clientele. This is my third visit in two years, and it has always been good food. I'd recommend it.
Giancarlo Azabache
This place is incredible! The kids were happy with the salchipapas, the ceviche was delicious as well as the cusquena beer and cuban cafe! Y un exelnte Servicio de parte de Samantha. La Parihuela riquisima
La Kika
Delicious! Best Peruvian food in town!! Small but authentic! Fresh and healthy! My daughter used to work at another Peruvian place from where the cooks are now running this place... She speaks very highly of them... All women (no men... sorry guys...) running the kitchen... Try the ceviche and fried calamares... YUMMY! Price is right too! Only thing is, you can never get them on the phone... Must stop by... Closed on Mondays I think, better check first, but whatever you do... CHECK IT OUT! You'll be glad you did.
Brian Truman
We have been going to Machu Picchu for a a while now and the food is always great and the service is excellent!! My wife is from Lima and she feels like home because the food is so good!!
I would recommend Machu Picchu to anyone that wants really good Peruvian food!!
Also, Americans need to try Peruvian food as it is one of the best foods in the world.
Dr Chef
Giving them a 5 for the Lucuma ice cream it was delicious and the few other items I bought. Service was amazing. However I only went for the ice cream and ended up getting arros chaufa and hot sauce. Wish they had fotos of their menu and prices.
Alexander McIntosh
Good place to eat ceviche and lomo Saltado. The family that runs it is awesome. Great conversation with Samantha, the granddaughter of the owners and they made me feel at home.
Amor Y Cafe
My husband and I come here often for the jalea and on the weekends they have the whole fish fried and ommmgg so delicious...we are always greeted and feel welcomed and truly so far have not had a bad experience here.
Nei Ng
What really impressed me with the chaufa was the texture of the rice. The firm bite of each grain was a sign that they used the right kind of rice: old rice. Fresh rice has too much moisture to make good fried rice so the chef knows their stuff. In addition, the portion was gargantuan, and I had enough left to be dinner at night. There's also a good amount of well cooked seafood mixed into it. You definitely get your money's worth.
If anything could improve, the rice could have more wok hei. I think the issue is that there's just too much stuff and sauces in the wok. If there was less rice and less soy sauce, the wok might be able to sear in more flavor. I would be ok with compromising some of the portion size to make it more delicious.
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