Chris Valdes
Tasted a few items and I was surprised to see how unique and flavorful each were with the eggplant and the rigatoni pasta being my top favorites (must try). What I loved the most is that the menu had a good variety with several different options of seafood, beef cuts, and pasta. Our waitress Bella was sweet, kind, and knowledgable with the menu. The ambiance was nice, chill, dimmed lighting with a classy bar area. Price was good. I highly recommend for a nice and chill dinning experience.
Ariana Perez
A nice, upscale, modern Italian style restaurant. It's prices are a little inflated for what you're eating. But the atmosphere is really what you are paying for. It's a romantic restaurant with classic food. The table side bucattini with pesto is amazing! Overall a great experience.
Alexis PB
Went for brunch on a Sunday and all I can say is WOW. Our waitress was superb and the food amazing. And I'm not a fan of pasta but when it's done right I really enjoy it. The drinks really worth it and they also make sure you like what you get and if not they fix it. We will be back 100%
Stephanie Cannady
We went during lunch I'm assuming because the menu wasn't expansive...but, what they did have was delicious and we WILL be back. We ordered the cavatelli pasta. It was really good. It had sausage, broccoli and it had a little kick to it, which I like. We also ordered the new steak sandwich and it was really good. The steak was juicy and the portion size is enough for 2 (unless you're really hungry). I also ordered a frozen Strawberry Aperol Spritz..well 2 of them. So needless to say it was very good and really good on a hot day.
Elijah Orama
Visited this Fancy Restaurant for a nice dinner, and we were not disappointed.
From the absolutely beautiful decor to the scrumptious food options. Definitely recommend the spaghetti, it is made in front of your table and was delicious. Everything was great and would recommend checking out this place for a nice dinner.
Ana Bettina Mejias
My husband and I went on Thursday 7, 2023 for our dinner anniversary. From the moment we entered this place, the energy was special. First, Amber welcomed us with a spectacular and genuine smile, congratulated us on our anniversary, and she herself happens to be our server. The food was really delicious but OMG the kindness of our servers made this moment really special. Guillermo and Amber you are a great asset to this place. We will back for sure another special occasion.
Erin Duffy
Service with Mya was on point. I love that they could accommodate removing the sausage from the stuffed mushroom option; it helps me have more choices. I ended up with the whipped ricotta toast though and it was light and delicious. Really hit the spot!
Beautifully decorated as well.
Pavel K
Great place, dog friendly.
Good food, amazing Wagyu beef carpaccio. Pork chop was a little dry but great seasoning.
Didn't care much about Tuna in Bacon 🤷‍♂️.
Very tasty Herb roasted mushrooms.
Outstanding service! A little loud closer to bar.
Edith Granadillo
It was a perfect experience, we ordered the burrata, impeccable the presentation, pistachio butter was tasty and the tomato jam perfectly made. We also had de Giorgio’s meatballs, the red sauce perfectly seasoned, it taste like home.
The next we ordered was the parm to table experience, the pasta that’s made by them, was perfectly cooked, “al dente” and the pesto absolutely wonderful, it’s a lot of pasta, and salmon on the side, the salmon was perfectly cooked, soft, and not overcooked.
And for dessert we ordered the tiramisu, it was smooth, and the presentation was absolutely impeccable. We also tried the dulce de leche gelato, it’s a must try !
The whole experience was perfect, the environment of the place, the service ! Thank you to Juan, friendly waiter and took the time to explain how they make some plates.
Slater
I had been eagerly anticipating a visit to this restaurant ever since it opened, particularly intrigued by their cheese wheel pasta service featured in Instagram videos. I finally made a reservation for Thanksgiving weekend to treat my parents and myself.
The ambiance of the restaurant was inviting, and the food, especially the calamari we started with, was delicious. The highlight, of course, was the tableside pasta service. The pasta was exceptional, arguably some of the best I’ve had in a long time.
However, my experience was slightly marred by the wait time for the pasta service. It took over an hour from ordering to serving, which, despite understanding the holiday rush and the popularity of this viral menu item, seemed excessive. For a restaurant of this caliber, it appeared to be a management oversight to have only one wheel for such a sought-after service.
In spite of this, our waitress was attentive and even compensated for the delay by offering each of us a complimentary glass of wine. Overall, it was a pleasant experience, but the long wait time led me to rate this otherwise excellent restaurant four stars instead of five.
Brigitte Ferdinandsen
Great spot for lunch. My guest and I found the noise level to be to much for our preference. Outside is a great option when it’s cooler out. Loved the Negroni and the staff was super attentive.
Renee Delacruz
Fish and pasta were delicious. I really enjoyed the snapper. Cooked to perfection. The atmosphere is nice but extremely loud. Our service was excellent from Taylor. I would definitely return, but possibly on a weekday.
Lydia Keefer
Food is good …the place is nice but having a loud DJ while having a nice dinner is too much. Especially before 10pm. Very STK vibe. Definitely don’t go if you want to chat.
Jasmine Lopez
We enjoyed our Parm to table experience with delicious pesto pasta, and Caesar salads! I just wish with the Parmesan wheel it was just a more Creamier texture of the blend of cheeses. Overall, for our first time visiting, it’s a beautiful, aesthetic motif with gorgeous BoHo vibes, and we will definitely be back to try other menu options.
Marina Machado
I have been to Timpano @ Hyde Park a few times in 2015, 2016 and 2017 before they remodeled and once after, just recently. I really wanted to fully enjoy this absolutely lovely, inside and outside, updated restaurant. Service was superb, especially by the hostess who accommodated us in less that 3 minutes. However, in my opinion, the food is still just okay. We came in for appetizers and drinks since we were not regulars at Timpano before they re-opened. Wanted to try their new menu. We opted in for Iceberg and Mediterranean Tuna Tartare - both were 3/5. Drinks, Lemon Drop and Moscow Mule, were 5/5. Location is perfect, though. Easy free parking at multiple garages nearby. Also, you can watch beautiful people walk around at a well-kept area of Hyde Park. I have not tried their brunch yet. Hopefully it will be more impressive than appetizers. 4 solid stars.
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